Easiest Way to Cook Appetizing Pork Knuckle in Special Sauce

Pork Knuckle in Special Sauce.

Pork Knuckle in Special Sauce very diverse and have mind flavor that unique. Few types of Pork Knuckle in Special Sauce recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Pork Knuckle in Special Sauce food, nowadays several people are getting attached and like the various Pork Knuckle in Special Sauce foods on hand. This could be visible of the number of restaurants that supply Pork Knuckle in Special Sauce as one of the serving. You can cook Pork Knuckle in Special Sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Knuckle in Special Sauce

1. It's of Pork knuckle.
2. It's of Ingredients A.
3. You need of Spring onion (white part).
4. You need of Ginger sliced.
5. Prepare 3 cloves of garlic.
6. You need 2 of Shallots dized.
7. It's 1 tbsp of Shaoxing wine.
8. It's of Sauce Ingredients.
9. It's 4 tbsp of soy sauce.
10. You need 1 tbsp of Hoisin sauce.
11. Prepare 1/2 tbsp of red yeast rice paste.
12. It's 1 tbsp of oyster sauce.
13. You need 1 tbsp of abalone sauce.
14. It's 1 tbsp of dark soy sauce.
15. Prepare 1 tbsp of vinegar.
16. You need 2 tbsp of tomato ketchup.
17. It's 1 cup of water / stock.
18. You need 1 tbsp of rock sugar.
19. You need of Optional Ingredient.
20. You need of Canned Braised Abalone.

Pork Knuckle in Special Sauce instructions

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

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