Recipe: Perfect Vada pav

Vada pav. How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणी Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada pav most diverse and own ideal taste that unique. Some types of Vada pav recipes are also adequate easy to process and dont pick up long. Although not everybody likes Vada pav food, currently some people are got attached and like the various Vada pav foods available. This could be visible of the number of restaurants that prepare Vada pav as one of the dishes. You can have Vada pav using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vada pav

1. It's 4-5 of medium sized potatoes.
2. You need 7-8 of green chillies.
3. It's 6-7 of garlic cloves.
4. It's 2-3 inches of ginger.
5. You need 1 of big bowl gram flour.
6. You need to taste of Salt.
7. Prepare as required of Oil for frying.
8. Prepare to taste of Salt.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

Vada pav instructions

1. Boil potatoes, make fine paste of Ginger garlic and green chillies.
2. After cooling mashed potatoes add paste of Ginger garlic and green chillies, salt..
3. Make round shaped vadas.now in big bowl take gram flour add salt and hot oil.water make batter in dosa consistency..
4. Dip vadas in batter ond deep fry till golden brown.serve hot with dry garlic chutney and green fried chillies..

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav Recipe, How To Make Vada Pav Recipe. Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Vada pavs are a delicious way to use up leftover mashed potatoes.

To get ingredients for production Vada pav recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Vada pav that are easy and fast to process into delicious serving. You can always praxis this Vada pav recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.