Recipe: Perfect Easy Thai chicken and vegetable curry

Easy Thai chicken and vegetable curry. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan.

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Ingredients of Easy Thai chicken and vegetable curry

1. You need 1 cup of chopped leeks.
2. Prepare 1/2 cup of sliced carrots.
3. You need 1/4 cup of chopped cauliflower.
4. It's 1/2 cup of vegetable broth.
5. You need 1/2 cup of chicken (raw).
6. You need 1 spoon of curry paste.

Cooking times for the potatoes and chicken will vary depending on how large of pieces they are cut into and how. You can make a delicious Thai Curry with Chicken and Vegetables in your Instant Pot. This curry tastes just like it does in most Thai restaurants. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Easy Thai chicken and vegetable curry step by step

1. In a pot, add vegetable broth.
2. Once vegetable broth is hot, add veggies and chicken.
3. Add curry paste.
4. Stir until the chicken is tender and veggies are soft.
5. Enjoy!.

The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

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