How to Cook Perfect Jew's mallow stew with chicken - mulukhiyah

Jew's mallow stew with chicken - mulukhiyah. I Bring to you today's recipe from the town Of Aleppo, Syria. The Jews Mallow (Molokhia or Mulukhiyah), is mostly known as a Dish From the Levant, Still. An Egyptian style Molokhia Chicken Stew with the richness of Jute leaves in broth, topped with roasted chicken and served with rice or pita bread.

This recipe is very popular in the countries that border the Mediterranean on the South. It's a stew made with chicken and mallow leaves with refreshing cilantro and lemon..olitorius, also known as "Jew's mallow", "Tossa jute", "crinkling", " Mulukhiyah ", and "West African sorry. I have always enjoyed cooking Molokhia with chicken and rice. Jew's mallow stew with chicken - mulukhiyah most diverse and own mind sense that unique. Several kinds of Jew's mallow stew with chicken - mulukhiyah recipes are also sufficient easy to process and dont pick up lengthy. Even though not everybody likes Jew's mallow stew with chicken - mulukhiyah food, now some people are got attached and like the sundry Jew's mallow stew with chicken - mulukhiyah foods available. This could be visible than the number of restaurants that provide Jew's mallow stew with chicken - mulukhiyah as one of the dishes. You can cook Jew's mallow stew with chicken - mulukhiyah using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jew's mallow stew with chicken - mulukhiyah

1. It's 1 kg of frozen jew's mallow leaves.
2. You need 6 of skinless chicken thighs.
3. Prepare 2 of chicken broth cubes.
4. It's 1 of large onion, cut in thin slices.
5. Prepare 7 cloves of garlic, chopped.
6. You need 1 tablespoon of dried coriander.
7. It's 1/2 cup of fresh coriander, finely chopped.
8. You need 1/4 cup of lemon juice.
9. It's 6 tablespoons of vegetable oil.
10. Prepare 1 teaspoon of salt.
11. You need 1/2 teaspoon of white pepper.
12. It's 1 teaspoon of caraway.
13. It's 1 teaspoon of cinnamon powder.
14. You need 2 of bay leaves.
15. It's of For serving:.
16. Prepare 2 of cinnamon sticks.
17. You need 1 loaf of pita bread, roasted and cut into pieces.
18. It's 1/2 cup of red vinegar.
19. Prepare 1 of small onion, finely chopped.

Or stew and has great benefits in helping your digestive system. Wash the Jew's Mallow leaves and spread them on a big cloth to dry. When completely dry, chop finely using a special knife. Crush half the amount of garlic cloves with Put the strained broth over medium heat in a pot with the stewing meat, the garlic and coriander, lemon juice and the Jew's mallow leaves.

Jew's mallow stew with chicken - mulukhiyah step by step

1. Dip the frozen jew's mallow leaves in boiling water for 1 min then strain thoroughly..
2. In a saucepan, heat 4 tablespoons vegetable oil and fry the chicken thighs until they change in color. They shouldn't be completely cooked. Add the bay leaves and some salt and cover with water. Cook the chicken at medium heat for 45 min or until it is well done. Remove foam as it starts to form on the surface of the water. Discard the foam..
3. Remove the chicken pieces, strain the chicken broth and set it aside. Remove the bones from the chicken and keep chicken pieces aside..
4. In a small skillet, fry the crushed garlic and chopped coriander with 1 tablespoon of vegetable oil. Add in the dried coriander. Remove from heat..
5. In a deep pot, fry the onion slices until golden with 1 tablespoon of vegetable oil..
6. Add in the jew's mallow leaves. Stir occasionally until the leaves become very tender then add the fried garlic-coriander mix, cinnamon, caraway, lemon juice, chicken broth cubes and some salt. Mix well then pour the chicken broth over the jew's mallow and add water if liquid doesn't cover the mixture..
7. Place pot on low heat and let it simmer for 15 min. Adjust lemon and salt to taste..
8. Serving the Mulukhiyah is an art in itself; in each individual plate, place first the white rice, topped with chicken pieces, followed by a layer of Mulukhiyah stew. Add a spoonful or more of the onions soaked in red vinegar and finally sprinkle with the pita bread..

Mulukhiyah is cooked with lots of garlic and coriander and that's probably why I do not like to give it to Molokhia is a type of leafy plant called Corchorus, Jews mallow, Jute mallow or Nalta. In Egypt alone some like making it with chicken broth others with rabbit broth and in some areas it is made. Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious and filled with antioxidants. Molokhia is a very popular jews mallow (jute leaves) stew throughout the.

Obtain ingredients for making Jew's mallow stew with chicken - mulukhiyah recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Jew's mallow stew with chicken - mulukhiyah that are convenient and fast to process into delicious serving. You can constantly practice this Jew's mallow stew with chicken - mulukhiyah recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.