How to Cook Perfect ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). - ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). - Honey Roasted Almonds. - Healthy No-Bake Oatmeal, Dates And Assorted Nuts Energy Bars. - Sausage Balls. - Peanut Butter Delights (No Bake). - Baked savoury snack. Year after year, Dennis and I make Thanksgiving the same exact way. We celebrate with roast turkey and a spread of stuffing balls, mashed potato and gravy, cranberry sauce, sweet potato casserole, and pumpkin pie for dessert.
Great Thanksgiving Dinner Ideas including turkey recipe, Thanksgiving side dishes, dessert. Crab Salad - Skinny Girl Crab Rangoon Bombs - Baked crab ragoons - Alabama FireCrackers - Pumpkin cream cheese danish (easy) - Sweet Potater tots - ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) - Honey. This Thanksgiving turkey cheese ball is cute, delicious and easy to make. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) highly diverse and have ideal sense that unique. Several kinds of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipes are also adequate convenient to process and do not pick up long. Although not everybody likes ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) food, now several people are got attached and like the sundry ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) foods available. This could be visible of the number of restaurants that provide ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) as one of the dish. You can cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
- Prepare of Meatball Ingredients.
- You need 2 lb of Ground Turkey.
- It's 1/2 cup of Italian Flavored Bread Crumbs.
- It's 2 of Eggs.
- You need 1/4 cup of Milk.
- Prepare 1 tbsp of Dried Oregano.
- You need 1 tbsp of Poultry Seasoning.
- Prepare 1 tsp of Dried Parsley.
- You need 1 tsp of Dried Ground Sage.
- Prepare 1 tsp of Dried Thyme.
- You need 1 tsp of Salt.
- It's 1 tsp of Onion Powder.
- Prepare 1/2 tsp of Pepper.
- Prepare 1/2 tsp of Garlic Powder.
- Prepare 1/4 tsp of Dried Dill.
- It's of Stuffing Ingredients.
- You need 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
- It's of Frying Ingredients.
- You need 1 cup of Italian Flavored Bread Crumbs.
- You need 1/4 cup of Vegetable Oil.
- It's of Cranberry Glaze Ingredients.
- You need 1 of 12-14 oz. Can Jellied Cranberry Sauce.
- Prepare 1/2 cup of (1 Stick) Butter.
- It's 1/4 cup of Sugar.
- You need of Optional Topping.
- It's 1 of Can/Jar Turkey Gravy (heated).
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing. Here's a fun collection of Thanksgiving puns sure to produce a few laughs, and likely a few more groans.
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) step by step
- Preheat oven to 350 Degrees(F)..
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
Why were the fans tired of the turkeys' baseball team? All they hit were fowl balls. Extra points are given for gobbling like a turkey in front of a homeless man who has also been invited over to Thanksgiving dinner. Hey Steve, your sister is a mean cock gobbler. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
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