Recipe: Perfect Japanese Curry with Beef (from scratch)

Japanese Curry with Beef (from scratch).

Japanese Curry with Beef (from scratch) very diverse and have ideal sense that unique. Few types of Japanese Curry with Beef (from scratch) recipes are also enough easy to process and do not take long. Even though not everybody likes Japanese Curry with Beef (from scratch) food, now several people are got attached and like the sundry Japanese Curry with Beef (from scratch) foods on hand. This can be visible of the number of restaurants that supply Japanese Curry with Beef (from scratch) as one of the dishes. You can have Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese Curry with Beef (from scratch)

1. You need of Beef (slice thinly).
2. Prepare of Yellow Onions (diced neatly).
3. It's of Fuji Apple (chopped finely).
4. It's of Celery (diced neatly).
5. You need of Carrots (diced neatly).
6. You need of Potatoes (diced neatly).
7. It's of Cooking Oil.
8. You need of S&B Curry Powder.
9. You need of Sugar.
10. You need of Salt.
11. You need of Stock/Water.
12. Prepare of [Curry Roux];.
13. You need of Butter.
14. You need of Flour.
15. It's of S&B Curry Powder.
16. You need of Water/Stock.
17. Prepare of [Quick Katsu Sauce recipe];.
18. It's of Tomato paste.
19. It's of Kikkoman Light Soy sauce.
20. You need of Worcestershire sauce.
21. It's of Rice Vinegar.
22. You need of Sugar.

Japanese Curry with Beef (from scratch) step by step

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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