Recipe: Perfect Pan Fried Tofu & Mushroom Sauces

Pan Fried Tofu & Mushroom Sauces.

Pan Fried Tofu & Mushroom Sauces very diverse and own ideal taste that unique. Few types of Pan Fried Tofu & Mushroom Sauces recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Pan Fried Tofu & Mushroom Sauces food, now few people are got attached and like the various Pan Fried Tofu & Mushroom Sauces foods available. This could be seen from the number of restaurants that provide Pan Fried Tofu & Mushroom Sauces as one of the serving. You can have Pan Fried Tofu & Mushroom Sauces using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan Fried Tofu & Mushroom Sauces

1. It's 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. It's of Salt & Pepper.
3. You need of Plain Flour.
4. It's 2-4 tablespoons of Oil.
5. Prepare of <Garlic & Soy Mushroom Sauce>.
6. Prepare 100 g of Shiitake, Shimeji or Enoki.
7. You need 1 clove of Garlic *sliced.
8. You need 2 of Butter.
9. Prepare 2 tablespoons of Soy Sauce.
10. It's 2 tablespoons of Mirin.
11. It's 2 tablespoons of Sake or Water.
12. You need 2-3 of Spring Onion.

Pan Fried Tofu & Mushroom Sauces step by step

1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness..
2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces..
3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake..
4. Salt & Pepper Tofu and coat with Plain Flour..
5. Heat oil in a frypan and cook Tofu all sides until golden and crispy..
6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve..

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