Recipe: Delicious Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough. Filo Dough Pastry with Sweet Egg Cream and CinnamonAs receitas lá de casa. Seafood Bastilla With Shrimp, Calamari and FishThe Spruce Eats. Mini fish bastilla is a dish from Morocco.

Now it's time to wait until the filling has cooled off, so get your filo dough ready to use. Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and If not, buy frozen filo (phyllo) dough, preferably country-style or rustic style, which is a thicker sheet than normal filo. Fish Bastilla in Filo Dough highly diverse and have mind flavor that unique. Several kinds of Fish Bastilla in Filo Dough recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Fish Bastilla in Filo Dough food, now some people are get attached and like the various Fish Bastilla in Filo Dough foods on hand. This can be seen than the number of restaurants that provide Fish Bastilla in Filo Dough as one of the dishes. You can cook Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Bastilla in Filo Dough

1. It's of filo dough (toko).
2. You need of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. Prepare of fresh about 400 gr).
4. You need of rice mie (package).
5. It's of green olives (sliced in rings).
6. It's of coriander (to you're tast).
7. Prepare of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. It's of olive oil.
9. Prepare of butter (about 200 gr melted).
10. You need of garlic (cut in pieces).

Use two sheets of filo for every. Use six sheets, layer the filo dough in the pan, brushing every second layer with the melted butter and letting the dough hang over the edges of the pan. How to make the famous Moroccan Fish Bastila, a savory thin flaky pie stuffed with fish and vermicelli. Your friends and family will be asking for more! Свернуть Ещё.

Fish Bastilla in Filo Dough instructions

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

Fish bastilla Photo source travel talk tours. Crumble the fish in a bowl and mix in parsley, paprika, cumin, salt, garlic, lemon juice, and olive oil. Pastilla is a North African cuisine meat or seafood pie made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco and Algeria, where it is called r'zima (رزيمة) or tajik. Bastilla is a traditional and upscale Moroccan dish.

Got ingredients for manufacture Fish Bastilla in Filo Dough recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Fish Bastilla in Filo Dough that are simple and quick to process into delicious dishes. You can always practice this Fish Bastilla in Filo Dough recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.