Recipe: Tasty Homemade Chicken and Vegetable Ramen

Homemade Chicken and Vegetable Ramen. Easy Homemade Chicken Ramen - an incredibly flavorful classic chicken ramen with authentic flavors, but easy enough to make for dinner! Topped with caramelized soy chicken and a ramen egg. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. Shrimp Wonton Ramen Recipe at Home How to Make Shrimp Ramen Better. Homemade Chicken and Vegetable Ramen very diverse and have mind sense that unique. Some types of Homemade Chicken and Vegetable Ramen recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Homemade Chicken and Vegetable Ramen food, currently some people are getting attached and like the sundry Homemade Chicken and Vegetable Ramen foods available. This can be seen of the number of restaurants that provide Homemade Chicken and Vegetable Ramen as one of the serving. You can cook Homemade Chicken and Vegetable Ramen using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Chicken and Vegetable Ramen

1. You need 2 tsp of Chicken Base (Better than Bullion Brand is best).
2. Prepare 1 1/2 tbsp of Fresh Ginger (grated).
3. It's 2 each of Chicken Thighs (fat and skin removed).
4. You need 8 oz of Baby Bok Choy.
5. Prepare 1/2 bunch of Scallions.
6. It's 2 tsp of Soy Sauce.
7. It's 2 each of Bricks of Ramen Noodles (sauce packets discarded).
8. It's 1 tbsp of Vegetable Oil.
9. Prepare 5 cup of Water.
10. It's 2 each of Eggs.
11. Prepare 1 of Kosher Salt.
12. You need 1 of Fresh Cracked Black Pepper.

And it's so much tastier (and healthier) than the store-bought version! How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil Cook ramen noodles according to package instructions and place noodles into a bowl.

Homemade Chicken and Vegetable Ramen instructions

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips..
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes..
3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes..
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step..
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes..
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot.

Learn how to make homemade chicken vegetable ramen soup bowls with this easy homemade ramen recipe. How To Make Lemongrass Chicken Vegetable Ramen. Note: Some produce only available when in season. Check Azure's Produce Page for availability. A homemade chicken stock adds a little extra time but the flavor is worth it!

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