How to Make Yummy Buttered Pasta with Zucchini, mushrooms and feta cheese

Buttered Pasta with Zucchini, mushrooms and feta cheese.

Buttered Pasta with Zucchini, mushrooms and feta cheese most diverse and own ideal sense that unique. Some types of Buttered Pasta with Zucchini, mushrooms and feta cheese recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Buttered Pasta with Zucchini, mushrooms and feta cheese food, currently some people are get attached and like the various Buttered Pasta with Zucchini, mushrooms and feta cheese foods on hand. This could be visible from the number of restaurants that supply Buttered Pasta with Zucchini, mushrooms and feta cheese as one of the serving. You can have Buttered Pasta with Zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese

1. It's 1 box of whatever pasta you want to use.
2. You need 1 1/2 cup of fresh or canned mushrooms.
3. It's 2 of zucchini.
4. You need 1 cup of crumbled feta cheese.
5. It's 1/4 tsp of salt.
6. It's 1/2 tsp of black pepper.
7. You need 1/2 cup of butter or Margarine.

Buttered Pasta with Zucchini, mushrooms and feta cheese instructions

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

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