Easiest Way to Make Delicious Pan-Steamed Cabbage & Cheesy White Sauces

Pan-Steamed Cabbage & Cheesy White Sauces.

Pan-Steamed Cabbage & Cheesy White Sauces very diverse and have ideal flavor that unique. Some kinds of Pan-Steamed Cabbage & Cheesy White Sauces recipes are also enough easy to process and dont pick up long. Though not everybody likes Pan-Steamed Cabbage & Cheesy White Sauces food, currently some people are getting attached and like the sundry Pan-Steamed Cabbage & Cheesy White Sauces foods available. This can be seen than the number of restaurants that provide Pan-Steamed Cabbage & Cheesy White Sauces as one of the dishes. You can cook Pan-Steamed Cabbage & Cheesy White Sauces using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan-Steamed Cabbage & Cheesy White Sauces

1. You need 1/2 of Cabbage *cut into 4 wedges keeping the core.
2. It's 1 tablespoon of Olive Oil.
3. It's of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
4. It's 2 pinches of Salt.
5. It's of Water.
6. You need of <Cheesy White Sauce>.
7. It's 20 g of Butter.
8. You need 20 g (2 tablespoons) of Plain Flour.
9. It's 1 cup of Milk.
10. Prepare 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
11. You need of Salt & Pepper.

Pan-Steamed Cabbage & Cheesy White Sauces step by step

1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

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