Recipe: Perfect Steamed lemon fish talakitok

Steamed lemon fish talakitok.

Steamed lemon fish talakitok very diverse and own ideal sense that unique. Some types of Steamed lemon fish talakitok recipes are also sufficient simple to process and do not pick up long. Even though not everybody likes Steamed lemon fish talakitok food, nowadays few people are getting attached and like the sundry Steamed lemon fish talakitok foods on hand. This can be seen than the number of restaurants that prepare Steamed lemon fish talakitok as one of the dishes. You can have Steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed lemon fish talakitok

1. You need of ingredients.
2. Prepare 1 tbspn of Garlic minced.
3. It's 1 tbspn of ginger minced.
4. Prepare tbspn of onion minced (white or red)1.
5. You need of coriander leaves chopped1tbspn.
6. Prepare 2-3 tbspn of tomato diced.
7. It's of Talakitok fresh 1kl.
8. Prepare Half of lemon.
9. You need 1 pinch of salt and pepper.
10. Prepare 2 tbspn of sesame oil.
11. You need of green chilis 1 cut in two.

Steamed lemon fish talakitok instructions

1. In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander).
2. Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside.
3. For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley..
4. Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes..

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