How to Cook Yummy Birthday Cake - Layered Chocolate/Sugar Cake

Birthday Cake - Layered Chocolate/Sugar Cake. Place a cake layer on a platter. Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining I made this for my sister's birthday and was disappointed. I usually have a lot of faith in BA recipes, but I had issues with this one.

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Ingredients of Birthday Cake - Layered Chocolate/Sugar Cake

1. It's 6 of large or jumbo eggs (8 regular).
2. You need 1 cup of + 2 tablespoons sugar.
3. You need of Few drops of vanilla extract.
4. You need 2 cups of flour.
5. Prepare 2 teaspoons of baking powder.
6. It's of Wax paper (optional, but helpful).
7. You need 2 of 8x10 pans (can modify).
8. Prepare 1-2 of milk chocolate frostings.
9. You need 2 cups of water.
10. You need of Sprinkles (optional).

Easy and moist chocolate layer cake with smooth chocolate frosting—perfect for parties. If the chocolate is too warm, the frosting may be too loose. Just chill the finished frosting briefly until it Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour.

Birthday Cake - Layered Chocolate/Sugar Cake instructions

1. Please note that the pictures were taken while making half of this cake..
2. Preheat oven to 350’F..
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
9. Ok- so here’s the unusual part... 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.

Well, chocolate is used three times Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and. This homemade Birthday Cake recipe features a soft, delicate vanilla cake with homemade chocolate frosting. It's just like the one from childhood birthday The idea of a layered cake with chocolate frosting was inspired by Smitten Kitchen. With swirls of chocolate frosting piped on top and a few. White Mountain Layer Cake with Marshmallow Buttercream.

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