Recipe: Appetizing Bamboo Charcoal Hurricane Swiss Roll

Bamboo Charcoal Hurricane Swiss Roll. Hurricane Swiss roll has taken youtube by storms for the past few years. Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late. The cake is made with basic vanilla Swiss roll cake and then I colored a bit of the batter with charcoal for the grayish-black color.

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Ingredients of Bamboo Charcoal Hurricane Swiss Roll

  1. Prepare 1 of . Cake.
  2. You need 70 gr of cake flour - sifted.
  3. It's 80 grams of fresh milk.
  4. Prepare 1 of whole egg.
  5. Prepare 4 of egg yolks.
  6. It's 4 of egg whites.
  7. Prepare 70 g of castor sugar.
  8. You need 1/2 teaspoon of lime juice.
  9. It's 6 gr of charcoal powder.
  10. It's 20 gr of hot water.
  11. You need 2 of . Filling.
  12. You need 150 g of cold whipping cream.
  13. It's 10 ml of vanilla extract.
  14. You need 20 g of powdered sugar.
  15. Prepare 3 of . Other.
  16. You need 28 of x28 or 30x30 cm pan, line with baking paper.

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Bamboo Charcoal Hurricane Swiss Roll instructions

  1. In the bowl of a stand mixer fitted with the whisk attachment, beat heavy whipping cream with powdered sugar & vanilla until stiff peaks form. Remove whipped cream into a separate bowl. Chill it..
  2. Heat the oil, just warm up 70oC then turn off the stove. Use whisk, put the sifted flour, mix well. Pour the milk, stirring evenly. Chill briefly, insert the whole egg, stirring evenly. Mix in egg yolk one by one. Set aside..
  3. Dissolve green powder with hot water, so form a paste, set aside..
  4. Take 1/3 egg white dough into egg yolk mixture, stir back with spatula until evenly, pour this mixed dough into the remaining egg white dough, stir back with spatula, mix evenly..
  5. Divide into 2 equal portions. Mix one with charcoal powder..
  6. Pour the plain batter onto the lined pan..
  7. And then pour the charcoal layer on top of the plain batter and spread evenly with a spatula..
  8. Use the tip of the spoon handle to make the pattern: draw the vertical line... shift slightly to the right then drag upwards..they stop until at the right end..
  9. Continue drag the horizontal line to the bottom right to bottom left.. up slightly pull the lg to the right end.. apply to the top of the baking pan..
  10. Preheat the oven at 170oC top and bottom heat. Bake 10’ then reduce at 150oC. Continue baking for about 25minutes..
  11. Remove baking baking paper immediately after baked and leave cake to cool on wire rack with a clean parchment paper below (charcoal side at the bottom)..
  12. Chill in the refrigerator for a few hours before slicing..
  13. Love it!.

This is a basic light chiffon cake recipe and is not complicated to make at all. Activated Bamboo Charcoal Air Purifying Cube for Home, Shoes, Refrigerator and Car. Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name. Ini lho Hurricane Swiss Roll Cake yang pertama kali booming yaitu rasa coklat, siapkan bahan-bahan berikut ya. Ini versi lengkapnya cara pembuatan Pandan Banana Hurricane Swiss Roll Cake.

Obtain ingredients for production Bamboo Charcoal Hurricane Swiss Roll recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Bamboo Charcoal Hurricane Swiss Roll that are convenient and quick to process into delicious dish. You can always praxis this Bamboo Charcoal Hurricane Swiss Roll recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Recipe: Appetizing Bamboo Charcoal Hurricane Swiss Roll Recipe: Appetizing Bamboo Charcoal Hurricane Swiss Roll Reviewed by susi latin on March 19, 2022 Rating: 5

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