Recipe: Appetizing Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue.
Your favorite spaghetti sauce can be used, or even a can of crushed tomatoes with a little more seasoning works! Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese. Beefy Tomato Pasta Sauce with Vermicelli very diverse and have ideal sense that unique. Several kinds of Beefy Tomato Pasta Sauce with Vermicelli recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Beefy Tomato Pasta Sauce with Vermicelli food, nowadays few people are got attached and like the sundry Beefy Tomato Pasta Sauce with Vermicelli foods available. This could be visible of the number of restaurants that supply Beefy Tomato Pasta Sauce with Vermicelli as one of the dishes. You can cook Beefy Tomato Pasta Sauce with Vermicelli using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beefy Tomato Pasta Sauce with Vermicelli
- It's 2 lb of ground beef.
- It's 46 oz of tomato juice.
- It's 12 oz of tomato paste.
- It's 10 3/4 oz of tomato soup.
- You need 1/4 cup of grated Parmesan cheese.
- Prepare 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- You need 1 tbsp of sugar or sugar substitute.
- Prepare 1 tsp of dried oregano.
- You need 1/2 tsp of poultry seasoning.
- It's 1/2 tsp of nutmeg.
- It's 1/2 tsp of dried thyme.
- It's 1/4 tsp of dried sage.
- It's 32 oz of vermicelli or pasta of your choice.
Stir in tomato, tomato sauce, basil, and pepper. Add vermicelli; cook, uncovered, until thoroughly heated, stirring occasionally. Transfer mixture to a large platter; sprinkle with Parmesan cheese. Cooke pasta brown onion in pan. add beef and tomato and cook until a bit reduce.
Beefy Tomato Pasta Sauce with Vermicelli step by step
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
Blanch the tomatoes in boiling water. Add cream, diced tomatoes and coarsely. Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, why wouldn't you make your own? Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to.
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