Recipe: Delicious Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup). Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles Nowadays you can find many different instant seasoning mix for Indonesia dishes. Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup.

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) most diverse and have ideal taste that unique. Few kinds of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipes are also sufficient convenient to process and dont take lengthy. Even though not everyone likes Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) food, currently some people are get attached and like the sundry Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) foods on hand. This could be seen than the number of restaurants that prepare Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) as one of the dish. You can cook Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

1. You need 2 of litters chicken broth (you can substitute with chicken powder and water).
2. Prepare 2 stalks of lemon grass the white part.
3. It's 3 of tiny slices galangal.
4. It's 4 of lemon kafir leaves.
5. It's 2-3 of bay leaves.
6. Prepare of For the spices:.
7. You need 1 tsp of turmeric.
8. Prepare 2 tsp of coriander powder.
9. You need 1 tsp of black pepper (any peppers white or black).
10. You need 1 tsp of ginger powder (you can used the fresh ginger).
11. It's 1 tsp of sugar.
12. Prepare 5-7 cloves of garlic.
13. It's 1/2 of onion chopped (you can used shallots).
14. Prepare of Oil.
15. You need to taste of Salt.
16. You need of For topping:.
17. It's of Cooked rice or cooked noodle (vermicelli noodle).
18. It's of Shredded cabbage.
19. You need of Tiny sliced green onion.
20. It's leaves of Chopped celery or Chinese celery.
21. You need of Fried shallots.
22. You need of Roasted plain peanut (optional).
23. It's of Lime wedges.
24. Prepare of Hard boiled eggs.
25. You need of Sweet soy sauce (optional).
26. Prepare of For chilli sauce:.
27. You need of Chilies.
28. You need 1 pinch of chicken powder.
29. Prepare of Salt.
30. You need of Lemon juice.

It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other chicken soup. It is like chicken soup but the broth is yellow because of turmeric.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) instructions

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer..
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices..
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve..
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides..
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice..
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!.
7. HappyCooking!.

It is served with glass noodles Nowadays you can find many different instant seasoning mix for Indonesia dishes which will cut Fortunately, Soto Ayam instant seasoning mix does taste good. If you prefer, you can use it if you. The original recipe require fresh ginger and turmeric,i modify it with the powder,since those i have on hand. This is kemiri or candle nut. Pretty much essential in Indonesian cooking.

To get ingredients for manufacture Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) that are convenient and quick to process into delicious dish. You can constantly praxis this Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.