Recipe: Tasty Dumbling in spicy sausage sauce

Dumbling in spicy sausage sauce.

Dumbling in spicy sausage sauce very diverse and have mind sense that unique. Several types of Dumbling in spicy sausage sauce recipes are also adequate easy to process and do not take long. Even though not everyone likes Dumbling in spicy sausage sauce food, nowadays several people are got attached and like the sundry Dumbling in spicy sausage sauce foods on hand. This could be seen of the number of restaurants that supply Dumbling in spicy sausage sauce as one of the dish. You can have Dumbling in spicy sausage sauce using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dumbling in spicy sausage sauce

1. Prepare of For the dumbling:.
2. It's 6 cups of flour.
3. You need 2 tbsp of baking powder.
4. You need 1 tsp of fennel seed.
5. It's 1 tsp of black pepper.
6. It's 1 Cup of milk.
7. Prepare of Water as required.
8. It's 1 of cinnamon stick (used when boiling the dumbling).
9. Prepare of For the sausage sauce.
10. You need 1 pack of chicken sausage.
11. You need 2 of red pepper.
12. Prepare 1 of green pepper.
13. Prepare 5 of scotch bonnet or as required.
14. You need of Garlic.
15. It's of Onions.
16. Prepare of Fresh ginger.
17. It's 4 pieces of medium size fresh Tomatoes.
18. Prepare 1 tsp of each of tumeric, thyme, curry, all spices and nutmeg.
19. It's 1 1/2 of cooking spoon of oil.
20. It's of Seasoning to taste.

Dumbling in spicy sausage sauce step by step

1. Mix flour + fennel + black pepper +baking powder+ milk + water as required to make a light dough, i.e not tough nor watery dough.
2. Cover with a kitchen wrap and allow for a while to rest and get incoperated..
3. For your sauce.
4. Grind the peppers, onions sausage......
5. ......
6. Heat oil and pour your mix, add the spices and seasoning and allow to get fried for a while, then add some broth or water to make it a bit watery (I don't like mine too watery 😊) let it cook for 5 min then off heat and keep aside..
7. Come back to your dough, put water in a pot + cinammon stick and our cinammon comes in handy now... allow to boil, then scoop your dough and be placing in the boiling water... It doesn't take time (8-10min) to be done so you don't want to step out. When the pot seems full cover the pot slightly on moderate heat and allow it to boil again, you will notice your dumblings popping up. You can carry one and try by cutting through the middle, to see if properly done..
8. Then scoop in a colander to drain, repeat the process if you have dough left, untill you are done with all the dough. (Sometimes dumplings get stuck at the bottom of the pot, don't worry if the dumblings start boiling you can use a spatula and shake the bottom pot a little you will notice them popping up). Finally put back your sauce on heat and Pour in your dumblings and allow to simmer for 2 min then.....
9. Serve🤗, it was so super delicious 😋.

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