Easiest Way to Make Appetizing Mike's Crispy Chicken Parmesan & Fettucini

Mike's Crispy Chicken Parmesan & Fettucini. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Even though it's not as crispy, I made sure to have enough for leftovers.

Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. That's awesome you tackled chicken parm with this recipe! Air fryer chicken parmesan recipe: A short stint in the air fryer gives you breaded chicken that's juicy inside and crunchy outside. Mike's Crispy Chicken Parmesan & Fettucini very diverse and have mind sense that unique. Some types of Mike's Crispy Chicken Parmesan & Fettucini recipes are also sufficient simple to process and dont take long. Though not everyone likes Mike's Crispy Chicken Parmesan & Fettucini food, currently few people are getting attached and like the various Mike's Crispy Chicken Parmesan & Fettucini foods on hand. This can be visible than the number of restaurants that provide Mike's Crispy Chicken Parmesan & Fettucini as one of the dish. You can cook Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

1. Prepare of Chicken Breasts.
2. Prepare 4 large of Chicken Breasts [butterflied open].
3. You need 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. It's 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. It's 1 of Mallet.
6. It's of Flour Dredge.
7. It's 3 cup of All Purpose Flour.
8. You need 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. You need of Bread Dredge.
10. You need 3 cup of Plain Panko Bread Crumbs.
11. Prepare of Egg Mixture.
12. Prepare 4 large of Eggs [whisked].
13. You need of Marinara Sauce.
14. Prepare 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need 1/2 cup of Shredded Parmesan Cheese.
16. Prepare 3 tbsp of Cabernet Sauvignon Wine.
17. It's 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. It's 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. You need 1/3 cup of Green Chives.
20. It's 1 tbsp of Each: Italian Seasoning-Onion Powder.
21. Prepare 1 can of 8 oz Black Olives [halved].
22. Prepare 2 tbsp of Granulated Sugar [optional].
23. Prepare 1 large of Bay Leaf.
24. It's 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].
25. Prepare of Noodles.
26. It's 2 box of Fettuccine Noodles [you may not need all].
27. Prepare 1 tbsp of Olive Oil.
28. You need 1 tbsp of Granulated Salt.
29. Prepare of Additions.
30. You need 8 slice of Thick Mozzarella [room temp].
31. You need 1 packages of Shredded Parmesan [room temp].
32. It's 8 of Fresh Whole Basil Leaves [garnish].
33. It's 1 of Bottle Frying Oil.
34. It's 1 large of Frying Pan.
35. You need 2 large of Cooking Pots.
36. Prepare 1 of Strainer [for noodles].
37. You need 1 large of Garlic French Bread.
38. It's 1 large of Non Stick Cookie Sheet [for garlic bread].

Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. Learn how to make super Crispy Chicken Parmesan! Fried chicken cutlets with a crispy crunchy coating, smothered in a flavorful tomato sauce and topped with cheesy panko mixture.

Mike's Crispy Chicken Parmesan & Fettucini step by step

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a baking tray, topping each. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

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