Easiest Way to Make Tasty Corned Beef and Red Cabbage

Corned Beef and Red Cabbage. Here's the BEST Corned Beef and Cabbage for your St. One day we cooked corned beef and cabbage both ways, boiled and baked. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.

Try this delicious corned beef and cabbage recipe. It's super easy to make, especially if you're using canned corned beef. Unwrap the corned beef and pat dry with paper towels. Corned Beef and Red Cabbage very diverse and have ideal sense that unique. Several kinds of Corned Beef and Red Cabbage recipes are also enough convenient to process and dont take lengthy. Even though not everybody likes Corned Beef and Red Cabbage food, currently some people are got attached and like the various Corned Beef and Red Cabbage foods available. This can be seen than the number of restaurants that prepare Corned Beef and Red Cabbage as one of the dishes. You can cook Corned Beef and Red Cabbage using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Corned Beef and Red Cabbage

1. You need of Cabbage.
2. It's 2 tablespoons of sugar.
3. It's 2 tablespoons of apple cider vinegar.
4. It's 1 teaspoon of salt.
5. Prepare 2 tablespoons of extra virgin olive oil.
6. Prepare 2 pound of head of red cabbage.
7. It's of Corned beef.
8. You need 2 tablespoons of butter.
9. Prepare 36 ounces of canned corned beef 3× 12 ounce cans.
10. You need of Potatoes soak.
11. It's 1 teaspoon of salt.
12. It's As needed of water.
13. Prepare 1 pound of potatoes.
14. Prepare of Carrots and onion.
15. It's 2 tablespoons of butter.
16. Prepare 1/2 pound of baby carrots.
17. Prepare of To taste seasoned salt.
18. Prepare 1 of medium onion.
19. You need of Cheeses.
20. It's 16 ounces of shredded mozzarella cheese 4 cups.
21. Prepare 8 ounces of finely shredded mozzarella cheese 2 cups.
22. Prepare 1 cup of grated Parmesan cheese.
23. Prepare of Top off.
24. You need 1 teaspoon of granulated garlic powder.
25. Prepare 1/4 cup of chopped chives.
26. You need 1 teaspoon of ground paprika.

Remove the pan from the grill. Place the cabbage wedges and potatoes around the corned beef and spoon the cooking juices on top. Red cabbage in corned beef and cabbage? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

Corned Beef and Red Cabbage step by step

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
3. Heat the vinegar, salt, and sugar. When shimmering set aside..
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
11. Let rest 15 minutes and serve. I hope you enjoy!!!.

You've never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you've got yourself your I like to get new recipes. I only have the CornedBeef and Cabbage that my Mother used to make us eachSt. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.

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