Easiest Way to Prepare Yummy Soft & Chewy Pretzel

Soft & Chewy Pretzel.

Soft & Chewy Pretzel very diverse and have ideal sense that unique. Some kinds of Soft & Chewy Pretzel recipes are also sufficient easy to process and dont take long. Even though not everyone likes Soft & Chewy Pretzel food, currently few people are getting attached and like the various Soft & Chewy Pretzel foods on hand. This could be visible of the number of restaurants that provide Soft & Chewy Pretzel as one of the serving. You can cook Soft & Chewy Pretzel using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft & Chewy Pretzel

1. Prepare 1-1/2 cup of warm water.
2. It's 1 tablespoons of salt.
3. You need 1-1/4 tablespoon of sugar.
4. You need 1 package of yeast.
5. You need 4-1/2 cups of flour.
6. You need 3 tablespoon of oil divided.
7. You need 2/3 Cup of baking soda.
8. Prepare 2 of beaten eggs.
9. Prepare of Coarse salt.

Soft & Chewy Pretzel instructions

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms..
3. Remove the dough and use the remaining oil to cover the bowl..
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size..
5. Preheat oven to 450°.
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape..
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!.

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