How to Cook Perfect Italian Wedding Soup

Italian Wedding Soup.

Italian Wedding Soup highly diverse and have ideal sense that unique. Few kinds of Italian Wedding Soup recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Italian Wedding Soup food, now some people are got attached and like the various Italian Wedding Soup foods available. This could be visible from the number of restaurants that supply Italian Wedding Soup as one of the serving. You can have Italian Wedding Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Wedding Soup

1. You need 1 of small sliced onion.
2. Prepare 2 stalks of celery, cut into 1/4 in pieces.
3. Prepare 2 (32 oz) of cartons Chicken Broth, Kitchen Basic is a good brand.
4. It's 16 oz of frozen cheese tortellini.
5. It's 12 oz of bag of spinach rinsed.
6. You need 2 tbsps of extra virgin olive oil.
7. It's 1/4 cup of parmesan cheese.
8. Prepare pinch of Bell's Poultry Seasoning.
9. It's 1 teaspoon of salt.
10. You need 1 teaspoon of pepper.
11. It's 1/2 bag of small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs.

Italian Wedding Soup instructions

1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened..
2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins..
3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute..
4. Ladle soup in bowls and top with parmesan cheese..

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