How to Make Perfect The best Collard greens

The best Collard greens. Collard greens, Brassica oleracea var. acephala, are a standby of Southern cooking, sauteed with bacon or a ham hock, and maybe served alongside a tasty bowlful of black-eyed peas. DonateCash app $CorneliaREpaypal.me/CorneliaGeThis is a recipe of old fashioned collard greens. Like, Subscribe and CommentVisit my website.

I've impressed both of my Southern grandmothers with this recipe and have even impressed a few Yankees Well, that was enough incentive to try it, and I must agree, collard greens are excellent served with a little BBQ sauce. Look for collards that have an even green color and look fresh. Avoid collards that have browned or wilted leaves or show other signs of age. The best Collard greens very diverse and have mind flavor that unique. Several kinds of The best Collard greens recipes are also adequate easy to process and do not pick up lengthy. Although not everyone likes The best Collard greens food, nowadays some people are get attached and like the sundry The best Collard greens foods on hand. This can be visible of the number of restaurants that provide The best Collard greens as one of the serving. You can have The best Collard greens using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The best Collard greens

1. You need 1/2 lb of bacon.
2. You need 1/4 of onion.
3. It's 1 bag of Collard Greens.
4. You need 1 tsp of liquid smoke.
5. Prepare 1 tbl of spoon apple cider vinegar.
6. Prepare 1 tsp of apple infused balsamic vinegar.
7. Prepare 1 1/2 cup of chicken stock.

I love growing collard greens in my garden. If you're struggling to find these delicious greens, here are my favourite collard greens substitutes. They can be eaten cooked or raw. Although best to only use younger more tender leaves if eating raw.

The best Collard greens instructions

1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..

Check out our best collard greens recipes. Collard greens braised with ham hock and doused with vinegar and hot sauce is such a popular Southern American dish that people often think the vegetable and the dish are the same thing. The BEST Southern collard greens with smoked turkey and bacon for Easter, Thanksgivng or Sunday dinners. Easy to make and everyone will love them. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables.

To get ingredients for manufacture The best Collard greens recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of The best Collard greens that are easy and fast to process into delicious dishes. You can always praxis this The best Collard greens recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.