How to Make Yummy Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style).

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) highly diverse and own ideal taste that unique. Few types of Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) recipes are also sufficient convenient to process and do not take long. Though not everybody likes Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) food, currently few people are getting attached and like the various Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) foods on hand. This can be visible from the number of restaurants that prepare Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) as one of the dishes. You can cook Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

1. You need 1 of Pomfret, cut into 3-4 pieces.
2. It's 2 pinches of salt to marinate.
3. You need 2 pinches of turmeric powder to marinate.
4. Prepare 3 tbsp. of mustard oil.
5. You need of few cauliflower florets.
6. It's 4-5 of vadi (dried lentil dumplings).
7. It's 1/2 tsp. of nigella seeds (kalonji).
8. It's 2 of green chilies, slit.
9. Prepare 1 tsp. of ginger paste.
10. Prepare 1 tsp. of roasted cumin powder.
11. You need 1-2 tbsp. of coriander leaves, chopped.
12. It's 1/2 tsp. of turmeric powder.
13. Prepare 1 tsp. of raw mustard oil.

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) step by step

1. Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside..
2. In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside..
3. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds..
4. Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry..
5. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft..
6. When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes..
7. Serve with plain steamed rice, few green chilies and lime wedges..

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