How to Prepare Tasty Soft boiled egg Thai spicy salad (Yum Kai Tom)
Soft boiled egg Thai spicy salad (Yum Kai Tom). Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. This post contains a Thai boiled egg salad recipe that's super delish, healthy, easy and also a great way to put hard-boiled Easter eggs to good use! With Easter right around the corner, I can't help wanting to share this Thai boiled egg salad or yum kai tom (ยำไข่ต้ม) recipe.
You only need soft boiled eggs and a few ingredients for preparing the spicy sauce. The sauce is a combination of the four flavours salty, sweet. Our Thai cooking classes provides a wonderful hands-on learning experience that provides you with the knowledge and skill to make authentic and savory Thai dishes in your own home. Soft boiled egg Thai spicy salad (Yum Kai Tom) highly diverse and have ideal taste that unique. Several types of Soft boiled egg Thai spicy salad (Yum Kai Tom) recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Soft boiled egg Thai spicy salad (Yum Kai Tom) food, currently few people are got attached and like the various Soft boiled egg Thai spicy salad (Yum Kai Tom) foods available. This can be visible than the number of restaurants that provide Soft boiled egg Thai spicy salad (Yum Kai Tom) as one of the dishes. You can have Soft boiled egg Thai spicy salad (Yum Kai Tom) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Soft boiled egg Thai spicy salad (Yum Kai Tom)
- Prepare 2 of eggs.
- You need of Yum sauce (spicy salad sauce).
- You need 1 of shallot.
- Prepare 2-3 of bird eye chilli (up to your taste).
- It's 1 Tbsp of fish sauce.
- You need 1/2 of large lime.
- You need 1/2 Tsp of sugar.
- Prepare Pinch of salt.
Whether it's to hone your cooking skills or just for a fun cooking experience. Hard-Boiled Egg Salad - Yum Khai Tom. When I had a potluck and Thai community gathering. Thai Egg Salad Yum Kai Tom This Thai Egg Salad Recipe was a really pleasant surprise for me.
Soft boiled egg Thai spicy salad (Yum Kai Tom) instructions
- Boil some water. When it’s boiling, reduce the heat to gentle simmer..
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
- Prepare Yum sauce ingredients.
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..
A lovely spicy egg salad, ideal to accompany Salad Kai. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. An egg salad like you've never seen before!
To get ingredients for making Soft boiled egg Thai spicy salad (Yum Kai Tom) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Soft boiled egg Thai spicy salad (Yum Kai Tom) that are easy and quick to process into delicious dishes. You can always praxis this Soft boiled egg Thai spicy salad (Yum Kai Tom) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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