Recipe: Appetizing Enoki Cheese Steak open sandwich with fake Truffle Mayo

Enoki Cheese Steak open sandwich with fake Truffle Mayo.

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Ingredients of Enoki Cheese Steak open sandwich with fake Truffle Mayo

1. You need of Grilled.
2. It's 1 of leftover t-bone or any other steak (preferably was med. rare).
3. Prepare 2 of big white mushroom chopped in 6.
4. You need 2-3 of french shallot, sliced.
5. It's Half of a pack of enoki mushroom.
6. You need 1 tsp of light soy sauce.
7. It's of Salt and pepper to taste.
8. You need of Fake truffle mayo.
9. You need 1/2 cup of mayo (the real one, you know what I mean).
10. You need 3 Tbsp of good olive oil (the one that tastes fruity and spicy).
11. It's 1-2 Tbsp of powdered wild mushroom (or truffle paste).
12. Prepare 1 of small french shallot finely diced.
13. Prepare of Juice of 1/4 lemon.
14. It's of Salt and pepper to taste.
15. It's of The creation of the sandwich.
16. Prepare 2 slices of country style loaf cut in half, lightly toasted.
17. You need of Or 2 open mini baguettes.
18. You need of Thinly sliced cheese (any kind, here I used panela queso).
19. You need 1 of little fancy olive oil and pinch of italian spice mix.

Enoki Cheese Steak open sandwich with fake Truffle Mayo step by step

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want.
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots..
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring..
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak..
5. Season to taste and put the skillet on the side..
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo.
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale..
8. Enjoy!.

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