Recipe: Appetizing Mike's Creamy Sockeye Salmon Bagel Spread

Mike's Creamy Sockeye Salmon Bagel Spread. Mike's Creamy Sockeye Salmon Bagel Spread. ● For The Salmon•Sockeye Salmon Filets [steamed - check for any bones]•Lemon Pepper•Salted Mike's Blueberry Lemon Bagel Spread. Philadelphia Cream Cheese•Fresh Blueberries•Fresh Squeezed Lemon Juice•Lemon Zest•Confectioners Sugar. Baked SOCKEYE SALMON, also called RED or BLUEBACK SALMON.the first WILD SALMON to be harvested commercially in the Pacific Region!!

The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. Mike's Creamy Sockeye Salmon Bagel Spread most diverse and own ideal sense that unique. Several types of Mike's Creamy Sockeye Salmon Bagel Spread recipes are also adequate easy to process and do not take long. Although not everybody likes Mike's Creamy Sockeye Salmon Bagel Spread food, now several people are get attached and like the various Mike's Creamy Sockeye Salmon Bagel Spread foods on hand. This can be seen from the number of restaurants that provide Mike's Creamy Sockeye Salmon Bagel Spread as one of the serving. You can have Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

1. You need of ● For The Salmon.
2. Prepare 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
3. It's 1 tbsp of Lemon Pepper.
4. Prepare 1/2 Cube of Salted Butter.
5. Prepare 1 tbsp of Fresh Dill.
6. You need 1 tsp of Granulated Garlic.
7. Prepare 1 tsp of Granulated Onion.
8. Prepare 1 Cup of White Wine.
9. Prepare 1/2 Cube of Salted Butter.
10. You need 1/2 tsp of Fresh Ground Black Pepper.
11. Prepare of ● For The Dip.
12. It's 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
13. It's 1/2 Cup of Sour Cream.
14. It's 1 of Small Red Onion [fine minced].
15. It's 1 tbsp of Minced Garlic.
16. It's 1 tbsp of Horseradish.
17. You need 1/2 Cup of Green Onions [sliced].
18. You need Squeeze of Of 1/4 Fresh Lemon.
19. It's 2 tbsp of Capers.
20. Prepare 3 Drops of Hickory Smoke [optional].

You can use fresh fish; however, we relied on salmon filets from the store, cooked gently in butter. The combination of cream cheese, salmon, mustard, and horseradish. A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread. Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap.

Mike's Creamy Sockeye Salmon Bagel Spread step by step

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.

Learn how to make Cream Cheese and Smoked Salmon Bagel. Previous post How to Make Appetizing Mike's Creamy Sockeye Salmon Bagel Spread. Easiest Way to Cook Delicious Flaked Salmon. Recipe: Appetizing Slow Cooker Pork Tenderloin. The Sockeye Salmon, King Salmon and Halibut were outstanding.

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