Recipe: Delicious Chicken Roulade with Spicy Peanut Sauce

Chicken Roulade with Spicy Peanut Sauce. --#ChefRaphael #BringingCookingBack #LearnToCook #cookingathomeIn this video, it's all about simplicity and have few ingredients that come together to make. Indonesian chicken with spicy peanut sauce is easy to prepare and tastes delicious! The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me.

I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Chicken Roulade with Spicy Peanut Sauce most diverse and own ideal taste that unique. Several types of Chicken Roulade with Spicy Peanut Sauce recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Chicken Roulade with Spicy Peanut Sauce food, now few people are get attached and like the sundry Chicken Roulade with Spicy Peanut Sauce foods on hand. This can be visible than the number of restaurants that provide Chicken Roulade with Spicy Peanut Sauce as one of the serving. You can cook Chicken Roulade with Spicy Peanut Sauce using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Roulade with Spicy Peanut Sauce

1. It's 2 of boneless skinless chicken breasts.
2. You need 2 cups of spinach, chopped.
3. Prepare 5 of mushrooms, chopped.
4. You need 2 of large garlic, minced.
5. It's 4 slice of Edam cheese.
6. You need 4 slice of chicken ham.
7. You need 1 tbsp of olive oil.
8. You need of salt and pepper as per taste.
9. You need 1 of egg.
10. It's 2 cups of breadcrumbs.
11. It's 1 tsp of paprika / chilli powder.
12. Prepare As needed of Oil for frying.
13. You need As needed of Plastic wrap.

Chicken with Peanut Sauce is like chicken satay without all the work of skewering. Summer is finally upon us and I'm ready to bring on the grilling recipes! You can drizzle on the spicy Thai peanut sauce before serving, or you can serve it with the sauce on the side. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Chicken Roulade with Spicy Peanut Sauce instructions

1. Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves..
2. Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces..
3. In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll.
4. It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture..
5. With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm..
6. Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge..
7. Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside..
8. Procedure for Spicy Peanut Sauce: Coarse ground the peanut..
9. In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened..
10. Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up..
11. Slice the Roulade and spread the sauce over it..

At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Whisk peanut butter, soy sauce, vinegar and cayenne together. Slice cooked chicken on an angle. Filled with vegetables then tossed with a spicy peanut sauce - it's amazing. This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite!

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