Recipe: Delicious Kimchi Grilled Cheese Sandwich

Kimchi Grilled Cheese Sandwich. Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is. Use a spatula to transfer the sandwiches to a cold frying pan (preferably one that can go into the oven).

In this video we are showing you how to make a Kimchi Grilled Cheese Sandwich. From delicious wrap recipes to classic sandwich ideas (and even a sweet cookie sandwich), there are more than a few picnic sandwich recipes you and your family are sure to enjoy after, say, a summer hike or a. The kimchi cuts through the richness of the cheese and avocado and it adds tangy and spicy flavors to the sandwich. Kimchi Grilled Cheese Sandwich highly diverse and have ideal flavor that unique. Few types of Kimchi Grilled Cheese Sandwich recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Kimchi Grilled Cheese Sandwich food, nowadays several people are get attached and like the various Kimchi Grilled Cheese Sandwich foods available. This can be visible from the number of restaurants that supply Kimchi Grilled Cheese Sandwich as one of the dish. You can have Kimchi Grilled Cheese Sandwich using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kimchi Grilled Cheese Sandwich

1. Prepare 1 of High Quality Turkey Bacon,.
2. It's of Pure Honey, A Drizzle.
3. Prepare of Kimchi Preferably Aged & Homemade, 2 Heaped TBSP.
4. Prepare of Korean Chili Paste / Gochujang, 1 TBSP Adjust To Preference.
5. Prepare 1 Handful of Gruyère Freshly Grated,.
6. You need Pinch of Nori Flakes,.
7. Prepare Pinch of Sea Salt, Small.
8. Prepare of White Sandwich Bread, 4 Thick Slices.
9. Prepare of Kewpie Mayo, 4 Spread.
10. Prepare of Parmigiano Reggiano, For Grating.
11. You need of Low Moisture Mozzarella, A Few Slices or Strips.

Kimchi can be quite sour, so I Finally, I paired the grilled cheese sandwich with the Lagunitas Hoppy Refresher, an IPA-inspired non-alcoholic beverage. It is like drinking sparkling water. Top with kimchi and second cheese slice. Close sandwich, with both toasted sides facing inwards.

Kimchi Grilled Cheese Sandwich step by step

1. You can check out my previous kimchi post for the recipe..
2. In a skillet, add in bacon. Cook until the bottom is slightly browned and oil starts to release. Flip and drizzle in the honey. Cook thru' but not till crispy. Remove from heat and set aside to cool down slightly..
3. Drain kimchi to remove some of the excess juice. *You can do this by squeezing or hang on a sieve.* Finely chop the drained kimchi into fine pieces. Transfer into a bowl. Add in Korean chili paste. Slice bacon into fine strips. Add in the sliced bacon, along with gruyère, nori flakes and salt..
4. Mix until well combined. Spread mayo on 1 side of each bread. Heat the skillet over medium-low heat. Grate parmigiano into the same skillet, to a size slightly bigger than the bread..
5. Once the cheeses start to cook, place a slice of bread, mayo side down onto the cheese. Press the bread gently with a spatula for about 15 secs. Lay mozzarella slices or strips onto the bread. Spoon the kimchi mixture over the mozzarella..
6. Place another slice of bread, mayo side up, over the top. Gently the sandwich with a spatula for about 15 secs. Cover and cook until the cheeses start to brown and the oil has almost evaporated. Using a spatula, remove the sandwich from the skillet. Remove the skillet from heat..
7. Grate parmigiano into the skillet. Flip the sandwich onto the cheese. Press gently with a spatula and cover..
8. Cook until brown and crispy. Remove from heat and transfer onto a serving plate. Repeat the steps for the remaining sandwich. Slice and serve immediately..
9. You can check out the detailed video recipe here: instagram.com/tv/CJv1JaMl9d1/.

Melt one more piece of butter in the skillet and reduce heat to medium low. Combining two of my favorite things, this grilled cheese sandwich marries ramen, kimchi and cheddar cheese! If you're a fan of Shin Ramen, you need to try this! As a food blogger, I read a lot of food related websites, cookbooks, magazines, other food blogs and basically, anything I can get my hands. Rumble / Delicious Recipes — Thanks for watching Its Only Food w/Chef John Politte.

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