Recipe: Delicious Leftover Ham and Lentil Soup

Leftover Ham and Lentil Soup. Super Leftover Spiral Ham and Bean Soup. This soup has become a family favourite. Lentil soup on its own can seem bland and boring.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition. Another great pairing with ham is lentils. Leftover Ham and Lentil Soup highly diverse and own ideal flavor that unique. Few kinds of Leftover Ham and Lentil Soup recipes are also adequate simple to process and dont pick up long. Though not everyone likes Leftover Ham and Lentil Soup food, nowadays few people are get attached and like the sundry Leftover Ham and Lentil Soup foods available. This can be seen than the number of restaurants that supply Leftover Ham and Lentil Soup as one of the dish. You can have Leftover Ham and Lentil Soup using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Ham and Lentil Soup

1. You need of Base.
2. Prepare of Hunk of butter (or oil).
3. Prepare 1 of onion, diced.
4. It's 3 cloves of garlic.
5. You need 3 of carrots.
6. You need 1 tsp of flour.
7. It's Splash of wine.
8. Prepare 1 cup of stock (chicken/pork/veggie all work).
9. It's of Bouquet Garni (herb bundle).
10. It's of Cheesecloth.
11. You need of Butcher’s twine.
12. It's 1 of cinnamon stick.
13. It's 2 of bay leaves, broken.
14. Prepare 2 of allspice.
15. You need 2 of star anise.
16. Prepare 4 of cloves.
17. You need 1/2 tsp of black peppercorns.
18. It's 1/2 tsp of fenugreek.
19. You need 1 of dried chili pepper.
20. Prepare 1 tsp of thyme.
21. Prepare of The Soup.
22. It's 1 cup of dry lentils (green or yellow).
23. It's 1 of Tupperware of leftover roasted ham, diced.
24. It's 1/2 tsp of cumin (optional).
25. You need 1/2 tsp of garam masala (optional).
26. You need of Salt and pepper.
27. You need of Garnish.
28. You need of Chopped fresh cilantro.
29. Prepare of Sour cream.
30. It's of Croutons.

Make an easy ham broth with the bone, cook the lentils in it, and serve with some leftover ham slices. Light colored lentils are usually split and will turn to mush instantly. The darker ones will hold their shape better. We like them a little on the firm side, but if you.

Leftover Ham and Lentil Soup instructions

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water..
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth..
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock..
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat..
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add..
6. Garnish and serve!.

Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. The most delicious soup made with melt-in-your-mouth red lentils and ham! Topped with crispy bits of ham on top - this is going to be your go-to soup this The leftover hambone is worth more to me than the meat itself - it imparts SO much flavor in soup! I know lentils never really look very appetizing but.

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