Recipe: Perfect Steam-Fried Pork Belly & Cabbage

Steam-Fried Pork Belly & Cabbage.

Steam-Fried Pork Belly & Cabbage Steam-Fried Pork Belly & Cabbage most diverse and own ideal taste that unique. Several kinds of Steam-Fried Pork Belly & Cabbage recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Steam-Fried Pork Belly & Cabbage food, now some people are getting attached and like the various Steam-Fried Pork Belly & Cabbage foods on hand. This could be visible of the number of restaurants that provide Steam-Fried Pork Belly & Cabbage as one of the dishes. You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam-Fried Pork Belly & Cabbage

  1. You need 200 g of thinly sliced Pork Belly.
  2. It's of Salt & White Pepper.
  3. You need 1 teaspoon of Sesame Oil OR Oil of your choice.
  4. It's 1 clove of Garlic *finely chopped.
  5. It's of *Note: Garlic can be replaced with Ginger depending on your preference.
  6. You need 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
  7. It's 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
  8. Prepare 1 of Spring Onion *finely chopped.
  9. It's of Sauce.
  10. You need 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. It's 1 teaspoon of Soy sauce.
  12. Prepare 2 tablespoons of Sake (Rice Wine).
  13. It's 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
  14. It's of White Pepper.

Steam-Fried Pork Belly & Cabbage instructions

  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

Got ingredients for making Steam-Fried Pork Belly & Cabbage recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Steam-Fried Pork Belly & Cabbage that are convenient and fast to process into delicious dishes. You can always practice this Steam-Fried Pork Belly & Cabbage recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

Recipe: Perfect Steam-Fried Pork Belly & Cabbage Recipe: Perfect Steam-Fried Pork Belly & Cabbage Reviewed by susi latin on March 14, 2022 Rating: 5

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