Recipe: Tasty Asian Sweet & Peppery Jerky

Asian Sweet & Peppery Jerky. See more ideas about asian desserts, food, chinese dessert. Find asian sweet couple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Watch drama online in high quality. Browse All Sweet Asian basil Recipes. sweet basil. bai horapha. bai horapa. Wikipedia Article About Sweet Asian Basil on Wikipedia. Asian Sweet & Peppery Jerky highly diverse and own mind flavor that unique. Several types of Asian Sweet & Peppery Jerky recipes are also sufficient convenient to process and do not take long. Although not everybody likes Asian Sweet & Peppery Jerky food, now some people are getting attached and like the sundry Asian Sweet & Peppery Jerky foods available. This can be visible from the number of restaurants that provide Asian Sweet & Peppery Jerky as one of the serving. You can have Asian Sweet & Peppery Jerky using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Asian Sweet & Peppery Jerky

1. Prepare of Basting Sauce.
2. You need 1/3 cup of pineapple juice, unsweetened.
3. You need 3 tbsp of oyster flavor sauce.
4. You need 2 tbsp of soy sauce.
5. It's 2 tbsp of rice wine vinegar.
6. Prepare 1 tbsp of white sugar.
7. You need of Jerky Ingredients.
8. It's 2 lb of ground beef, super lean (97%).
9. You need 2 tsp of Morton Tender Quick Meat Cure.
10. You need 3/4 tsp of garlic powder.
11. You need 1/2 tsp of red pepper flakes.
12. Prepare 1/2 tsp of coarse ground black pepper.
13. You need 3 tbsp of brown sugar.
14. Prepare 1 tsp of Chinese 5-spice powder.
15. It's 1 tsp of onion powder.
16. It's 1 tbsp of soy sauce.

Basil (Ocimum basilicum) of the Family Lamiaceae is also known as Albahaca, St. If you like sweet Asian ass, you might love these ideas. Vietnamese sweets from my trip to Hoi An last year! We have the obligatory strolling coconut, rice cakes with peanuts and sugar, late-night roti with mango.

Asian Sweet & Peppery Jerky step by step

1. In a small bowl or measuring cup, mix together all of the basting sauce ingredients and set aside..
2. In a large mixing bowl, combine all the jerky ingredients..
3. Using your clean hands, mix the jerky ingredients together VERY well. Get in there and really squish it up! I find it's best to rinse your hands under very warm water about every minute while mixing the meat, shaking off excess water (rather than towel drying). Not only warms up your hands, but adds a bit of moisture to the mix, which makes it come out of the jerky gun more smoothly. You want to hand mix for about 8 to 10 minutes to get the flavors well distributed..
4. Load your jerky gun with the meat mixture. I like to use a large rubber spatula to push the meat down as I load..
5. Squeeze out strips of jerky mix onto your dehydrator trays until all the mix is used up..
6. There's always going to be a bit of meat mixture left in the nozzle tip of the jerky gun. No worries! No waste! Unscrew the jerky gun and pull it out..
7. Pinch off small pieces of the leftover meat mixture (see photo) and flatten it to the same thickness as your jerky strips. Fill in the small empty spaces on the dehydrator trays. These little pieces are what you'll be taste-testing during the drying process since dehydrating times can vary..
8. Gently brush the top side of the meat with the basting sauce..
9. Dehydrate at 160°F for 75 minutes..
10. Wash your hands very well. Gently turn over all the jerky. Brush on more basting sauce. Rotate your trays and continue dehydrating..
11. Continue dehydrating another 3 to 4 hours. The time is variable depending on your dehydrator and moisture conditions. Every hour, remove one of the small test pieces of jerky from the dehydrator. Allow it to cool completely (about 30 minutes) so the basting sauce can become less sticky and eat it. When you're happy with the dryness and texture, your jerky is done. Mine is generally done, to my liking, in a total of about 6 hours of dehydrating..
12. Turn off the dehydrator and unstack the trays leaving the jerky on the trays until completely cooled, at least 30 minutes. It must be completely cooled before packaging! I usually wait 1 to 2 hours before packaging. If you prefer a strong pepper kick to your jerky (this is mild), as soon as you unstack the trays, while the basting sauce coating is still a bit sticky, sprinkle with coarse ground black pepper..
13. When completely cool, package in airtight containers. I like to vacuum seal about 6 pieces to a bag with my FoodSaver. But you can use ziplock bags or any food container with a tight-fitting lid. This batch here is being shipped to an out-of-state granddaughter, so vacuum packaging is the ideal method..
14. ADDITIONAL INFORMATION: If you're lucky enough to know a hunter, deer and elk meat make excellent jerky and, ground, can be substituted for the ground beef in this recipe. The Morton Tender Quick Meat Cure is available in many supermarkets in the spice section near the salt. It's also available at Amazon, though more expensive. The meat cure retards spoilage, although this jerky tends to get eaten up pretty quickly. Should you choose to not add the meat cure, add 2 teaspoons of salt to the recipe..
15. Here's another tasty ground beef jerky you might want to try: https://cookpad.com/us/recipes/343813-snapn-peppery-beef-jerky.

Blogs about simple everyday Asian fusion home cooking, baking and indoor gardening for fresh ingredients. Mainly Hong Kong style home cooking and some of my other fusion. Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in. Try our delicious sweets from Asia. We provide Asian Mochis, sweet crackers, fortune cookies, and lot more. kiss asian watch latest dramas/shows, and Movies Korean, Taiwanese, Hong Kong, Thailand, Chinese, Kissasian online free in high quality videos formats.

To get ingredients for manufacture Asian Sweet & Peppery Jerky recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Asian Sweet & Peppery Jerky that are convenient and quick to process into delicious serving. You can constantly practice this Asian Sweet & Peppery Jerky recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.