Recipe: Yummy Braised Pork Belly & Sausage

Braised Pork Belly & Sausage. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.

Chill uncovered in the refrigerator overnight. Make the adobo sauce: In a medium saucepan over low heat. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Braised Pork Belly & Sausage most diverse and have ideal flavor that unique. Few types of Braised Pork Belly & Sausage recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Braised Pork Belly & Sausage food, currently few people are get attached and like the sundry Braised Pork Belly & Sausage foods on hand. This could be visible from the number of restaurants that provide Braised Pork Belly & Sausage as one of the dish. You can cook Braised Pork Belly & Sausage using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Braised Pork Belly & Sausage

1. Prepare 1 of Pork Belly.
2. You need 6 of Pork Sausages.
3. It's 8 of Boiled Eggs.
4. You need 2 of Small Onions.
5. Prepare 4 Cloves of Garlic.
6. You need 3 Tbs. of Fish Sauce.
7. Prepare 4 Tbs. of Soy Sauce.
8. You need 1 Can of Unsweetened Coconut Milk.
9. Prepare 4 of Star Anise.
10. Prepare 1 of Hot Chili.
11. You need 1/4 Cup of Unpacked Brown Sugar.
12. You need 1 Tbs of Molasses.
13. It's of Salt.
14. You need of Black Pepper.
15. Prepare Cubes of Bullion.
16. You need of Oil.

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Braised Pork Belly. written by Emma Tang. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.

Braised Pork Belly & Sausage step by step

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here..
   
9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..

Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami. The skin and fat become gelatinous. This braised pork belly recipe is succulent and flavorful due to the fact that it sits in a dry rub overnight and is then slowly cooked in a flavorful liquid. Cut ginger into thin slices and green onion into large chunks. Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

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