Recipe: Yummy Chinese Steamed Egg

Chinese Steamed Egg.

Chinese Steamed Egg very diverse and have ideal flavor that unique. Some kinds of Chinese Steamed Egg recipes are also enough convenient to process and do not pick up lengthy. Even though not everyone likes Chinese Steamed Egg food, now some people are getting attached and like the various Chinese Steamed Egg foods on hand. This can be seen of the number of restaurants that prepare Chinese Steamed Egg as one of the dish. You can cook Chinese Steamed Egg using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Steamed Egg

1. You need 3 of Eggs.
2. You need 300 ml of Warm Water.
3. It's of Seasoning.
4. Prepare 1/2 tsp of Salt.
5. You need 1/2 tsp of white pepper.
6. Prepare 1/8 tsp of Chicken Stock Granules.
7. It's of Garnish.
8. You need 1 tsp of Light Soy Sauce.
9. You need 1 tbsp of fried garlic with oil.
10. You need 1 tbsp of chopped spring onions.

Chinese Steamed Egg instructions

1. Dissolve chicken stock granules in warm water..
2. Crack three eggs into a large bowl. Lightly beat eggs and then slowly add in warm water mixture..
3. Add in seasoning and stir mixture lightly without incorporating any air/bubble. Mix egg until pale yellow.
4. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling wrap. Make sure cling wrap is tight and does not touch the mixture..
5. Gently place the bowl onto a prepared steamer. Steam over LOW HEAT for 10 minutes, or until set. And we're done!.
6. Meanwhile, fry minced garlic till golden brown in oil and set aside..
7. Sprinkle chopped spring onions, fried garlic, light soy sauce over the egg custard and serve hot. Goes so well with hot steamed rice. As always, ENJOY!.
8. Do not use high heat when steaming eggs or the texture will be coarse and not smooth. Lightly beat eggs to avoid too much air getting into the custard and be sure to strain the egg mixture to get rid of bubbles before steaming to ensure a smooth and silky surface. You can also cover the egg mixture in the steaming bowl with another plate if cling wrap or foil is not available. If you're not sure if egg custard has set, shake the dish a little and it should be jiggly but firm..

Got ingredients for production Chinese Steamed Egg recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Chinese Steamed Egg that are simple and quick to process into delicious dishes. You can always praxis this Chinese Steamed Egg recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.