Recipe: Yummy Garlic mashed potatoes

Garlic mashed potatoes. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef. Garlic mashed potatoes highly diverse and have ideal taste that unique. Few types of Garlic mashed potatoes recipes are also enough easy to process and do not take lengthy. Although not everyone likes Garlic mashed potatoes food, nowadays several people are get attached and like the various Garlic mashed potatoes foods on hand. This can be visible than the number of restaurants that supply Garlic mashed potatoes as one of the dish. You can have Garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic mashed potatoes

1. Prepare 5 of large cloves garlic, minced.
2. It's 1/2 cup of unsalted butter.
3. You need 1/2 tsp of ground white pepper.
4. It's 12 of yellow potatoes, peeled and quartered.
5. Prepare 1/2 cup of heavy cream.
6. It's of Whole milk.
7. Prepare Handful of chives, chopped.

Chef Jason Hill shows you how to make a garlic mashed potatoes. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic.

Garlic mashed potatoes instructions

1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..

Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST creamy, company worthy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! Make ahead and store in your crockpot!

Obtain ingredients for production Garlic mashed potatoes recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Garlic mashed potatoes that are convenient and fast to process into delicious dishes. You can constantly praxis this Garlic mashed potatoes recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.