Recipe: Yummy Melts in Your Mouth! CABBAGE ROLLS

Melts in Your Mouth! CABBAGE ROLLS. All the cooking tips you need to make savory cabbage rolls, filled with rice, herbs and spices that'll melt in your mouth! This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the inside rolls. Filled with beef and rice filling stuffed This is because we know the difference between a hurried, dry, bland cabbage roll and the melt in your mouth concoction that your grandma used to.

One of my all-time most favorite comfort foods in the world is traditional, old-fashioned cabbage rolls. They're a traditional Polish/East European dish called Golumpki or Galumpkis. For my melt-in-your-mouth maple cinnamon rolls, we're using an overnight dough recipe. Melts in Your Mouth! CABBAGE ROLLS most diverse and own ideal flavor that unique. Few types of Melts in Your Mouth! CABBAGE ROLLS recipes are also enough easy to process and dont take long. Even though not everyone likes Melts in Your Mouth! CABBAGE ROLLS food, nowadays few people are got attached and like the sundry Melts in Your Mouth! CABBAGE ROLLS foods available. This could be visible from the number of restaurants that supply Melts in Your Mouth! CABBAGE ROLLS as one of the dishes. You can have Melts in Your Mouth! CABBAGE ROLLS using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Melts in Your Mouth! CABBAGE ROLLS

1. You need 1 head of cabbage.
2. Prepare 400 g of / 14 oz ground meat (pork and beef).
3. You need 1/4 tsp of salt.
4. It's 1/2 of onion (large).
5. You need 20 g (0.7 oz) of butter.
6. You need 1 of egg.
7. You need 25 g of / 0.9 oz panko (bread crumbs).
8. Prepare of black pepper.
9. You need of ■Soup.
10. You need 3 cubes of chicken stock bouillon (Maggi bouillon).
11. Prepare 700 ml (24 fl oz) of hot water.
12. You need 40 ml (1.4 fl oz) of white wine.
13. It's 3 leaves of bay leaf.
14. You need of salt to taste (2-3 pinches of salt).
15. Prepare of ■Others.
16. It's 1 of carrot.
17. You need 100 g (3.5 oz) of bacon.

Most of my sweet roll/cinnamon roll recipes can be started the night before, but today's dough recipe is developed to be made Using this melt in your mouth dough with a chai pistachio combo sounds just divine! Cabbage rolls made the most traditional way, grandmother's way, they are to-die-for. This recipe is the epitome of Ukrainian comfort food. Cabbage rolls appear in the cuisines of many Eastern European countries.

Melts in Your Mouth! CABBAGE ROLLS step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY.
2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside..
3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat..
4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat..
5. Thin the thick stem on cabbage leaves. Pat dry with paper towel..
6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside..
7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined..
8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined..
9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands..
10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly..
11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves..
12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces..
13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'').
14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine..
15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on..
16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste..
17. It's all done!.

Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then. Crock Pot Cabbage Roll Casserole Recipes Worth Repeating. It's actually pretty easy to make Polish cabbage rolls (golabki) and it's something I learned while helping my dad when he cooked. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the.

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