Recipe: Yummy South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. This is a mild hot dish. This dish goes well with ghee rice, biryani rice, yellow rice. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India.

Dalcha is traditionally served with the rice dish called bagara khana. Mutton Dalcha with lentils, meat and veggies. I love south Indian food and I am passionate about baking. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing highly diverse and have mind flavor that unique. Few kinds of South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing recipes are also adequate simple to process and dont take lengthy. Although not everybody likes South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing food, currently some people are get attached and like the sundry South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing foods available. This can be seen of the number of restaurants that supply South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing as one of the serving. You can have South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

1. It's 500 g of Boneless Mutton (diced).
2. It's of [Marinade].
3. Prepare 2 tsp of Salt.
4. Prepare 2 Tbsp of Sambar Powder (see below).
5. Prepare 1 Tbsp of Oil.
6. Prepare of [Lentil Base].
7. It's 100 g of Yellow Lentils.
8. Prepare as needed of Water (for boiling).
9. Prepare of [Stew].
10. It's 100 g of Yellow Onions (finely diced).
11. Prepare 30 g of Garlic (minced).
12. Prepare 30 g of Ginger (minced).
13. You need 100 g of Eggplant (rough chop).
14. You need 100 g of Tomatoes (rough chop).
15. Prepare 100 g of Carrots (rough chop).
16. You need 100 g of Potatoes (rough chop).
17. You need 30 g of Fresh Coriander (rough chop, separate stems and leaves).
18. Prepare 5 cups of Water (for stewing).
19. Prepare 1 Tbsp of Sambar Powder (see below).
20. It's 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
21. It's 1 Tbsp of Palm Sugar.
22. You need as needed of Salt (I count 1 tsp).
23. You need of [Aromatics].
24. You need 3 sprigs of Curry Leaves.
25. You need 2 tsp of Mustard Seeds.
26. It's 2 tsp of Fenugreek Seeds.
27. Prepare 1 Tbsp of Cooking Oil.
28. Prepare of [Quick Sambar Powder] - if you can't find in market.
29. Prepare 1 Tbsp of Chilli Powder.
30. Prepare 1 tsp of Turmeric Powder.
31. Prepare 2 tsp of Coriander Powder.
32. Prepare 1 tsp of Cumin Powder.
33. Prepare 1 tsp of Ground Black Pepper.
34. You need 1 Tbsp of Ground Split Chickpea.
35. Prepare 1 tsp of Ground Black Gram.
36. It's 2 pinch of Asafoetida (optional).

See recipes for Fry Mutton Chops by Nancy too. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. Koshimbir - Indian cucumber salad -. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing Bhel Puri (Mumbai Street Snack) -.

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing instructions

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..

Flattened Rice - Yoghurt - Mango Dessert -. Oats, Dates and Dry Fruits Laddu . Koshimbir - Indian cucumber salad - Indian -Style Potatoes - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing - Southern Indian. Lentil Stew - Sambar/Kuah Dalca - Indian Butter Chicken - Murgh Makhani (From Scratch) - Baked Veggie Spring Rolls with Indian Flavour. Ini lah rsepi yang betul cara masak dalca kambing bukan yang pavitra punya Sis bagi. - Koshimbir - Indian cucumber salad. - Indian -Style Potatoes. - South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing. - Southern Indian Lentil Stew - Sambar/Kuah Dalca. - Indian Butter Chicken - Murgh Makhani (From Scratch). - Baked Veggie Spring Rolls with Indian Flavour - Fusion.

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