Easiest Way to Make Perfect Chewy Oatmeal Raisin Biscuits

Chewy Oatmeal Raisin Biscuits. Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps. A Simple Basic Egg Free Biscuit Recipe/ Perfect For Cut Outs & Decorating. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.

These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? Chewy Oatmeal Raisin Biscuits very diverse and have ideal flavor that unique. Some types of Chewy Oatmeal Raisin Biscuits recipes are also sufficient easy to process and dont pick up lengthy. Although not everybody likes Chewy Oatmeal Raisin Biscuits food, currently several people are getting attached and like the various Chewy Oatmeal Raisin Biscuits foods available. This can be visible of the number of restaurants that provide Chewy Oatmeal Raisin Biscuits as one of the serving. You can have Chewy Oatmeal Raisin Biscuits using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chewy Oatmeal Raisin Biscuits

1. Prepare 125 Gr of AP Flour.
2. It's 1/2 Tsp of Baking Soda.
3. Prepare 1/2 Tsp of Salt.
4. It's 1/4 Tsp of Ground Cinnamon.
5. You need 1/4 Tsp of Ground Ginger.
6. You need 115 Gr of Unsalted Butter.
7. It's 100 Gr of Brown Sugar.
8. You need 50 Gr of Granulated White Sugar.
9. Prepare 1 of Large Egg.
10. You need 1 Tsp of Vanilla Extract.
11. You need 150 Gr of Rolled Oats.
12. You need 100 Gr of Raisins.
13. Prepare 50 Gr of Mixed Dried Fruit.

I've always been a huge fan of oatmeal cookies because there's so many different things you can mix into. This is a deliciously soft and chewy oatmeal raisin biscuit. Easy to make and good to have around as a snack. The best Oatmeal Raisin Cookie recipe ever!!

Chewy Oatmeal Raisin Biscuits instructions

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to make myself eat oatmeal with raisins and brown sugar in it for breakfast but that didn't I have very specific tastes in oatmeal raisin cookies.

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