Easiest Way to Prepare Appetizing Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian Next, spread half of the steamed sticky rice on the pan and press into an even layer. Kali ini saya bikin salah satu jajanan pasar lagi tapi yang asin, yaitu lemper. Biar gampang, saya bikin lemper lapis saja, jadi tinggal tumpuk mulai dari.

Ideally, you would steam the sticky rice. If the rice is too mushy/overcooked, don't be afraid and just make your lemper! Set an oven on low heat and put the lemper until they dry out. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) very diverse and own ideal flavor that unique. Few types of Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipes are also adequate easy to process and dont take long. Though not everybody likes Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) food, nowadays few people are get attached and like the various Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) foods on hand. This can be seen from the number of restaurants that provide Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) as one of the serving. You can have Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

1. It's of Steam sticky rice.
2. You need 1 kg of sticky rice (washed and soaked in water for 3-4 hours before using it).
3. You need 1 L of coconut milk.
4. Prepare 2 stalks of pandan leaves.
5. It's 2 stalks of bay leaves.
6. Prepare 1 tsp of salt.
7. It's of Chicken filling.
8. Prepare 2 pcs of chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces).
9. Prepare 8 cloves of shallots.
10. You need 6 cloves of garlic.
11. It's 3 pcs of candlenuts.
12. Prepare 1 tbs of coriander seed.
13. It's 100 ml of coconut milk (or you can replace it with chicken stock).
14. It's 2 pcs of kaffir lime leaves.
15. Prepare 1 stalk of lemongrass.
16. It's 1 tbs of salt.
17. You need 1 tbs of sugar.
18. You need 1 tsp of white pepper.
19. It's of Oil.
20. It's of The wrap.
21. It's leaves of Banana.
22. Prepare of Tooth pick.

Indonesian Sticky Rice with Spiced Chicken Floss. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super POUR a small layer of water in the medium-sized pan and add the rice into the sieve. TRANSFER the steamed rice to a boil and POUR in the water.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) instructions

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice.
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside..
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper.

COVER with cling film and let the rice. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Cook until of the coconut milk fully absorbed. Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. Sticky rice filled with a chicken ragout. back.

Got ingredients for manufacture Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) that are simple and fast to process into delicious dishes. You can always practice this Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.