Easiest Way to Prepare Tasty Opor Ayam/Chicken braised in coconut milk

Opor Ayam/Chicken braised in coconut milk. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Resep Cara Memasak Opor Ayam Istimewa - Chicken Braised in Coconut Milk Recipe - Chicken Curry Cara membuat opor ayam enakHow to Make opor.enak, lezat dan.

The base of the recipe is a floral paste of ground nuts (she used macadamian I used cashew), coriander, tumeric and garlic to which coconut milk is added and allowed to simmer. Opor ayam is very mild compared to many Indonesian dishes. It is perfectly acceptable to serve opor ayam with nothing else but a bowl of steamed white rice. Opor Ayam/Chicken braised in coconut milk most diverse and have ideal taste that unique. Some kinds of Opor Ayam/Chicken braised in coconut milk recipes are also sufficient simple to process and dont pick up long. Even though not everyone likes Opor Ayam/Chicken braised in coconut milk food, currently few people are getting attached and like the sundry Opor Ayam/Chicken braised in coconut milk foods on hand. This can be visible than the number of restaurants that supply Opor Ayam/Chicken braised in coconut milk as one of the serving. You can cook Opor Ayam/Chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Opor Ayam/Chicken braised in coconut milk

1. Prepare 500-600 gr of chicken.
2. It's 5 of boiled eggs.
3. You need 2 cans of coconut milk.
4. You need 1 of onion.
5. It's 5 cloves of garlic.
6. Prepare 1.5 tsp of black pepper powder.
7. Prepare 1.5 tsp of coriander powder.
8. It's 1 tsp of cumin powder.
9. You need 1.5-2 tsp of salt.
10. It's 1 of lemon grass.
11. Prepare 3 of bay leaves.
12. It's 1.5 tsp of turmeric powder.
13. You need 1/4 tsp of sugar.
14. Prepare 3 tbsp of oil.
15. Prepare 2 cm of ginger.
16. It's 2 cm of galangal.
17. Prepare 3-4 of lime leaves.

A side of sambal bajak or sambal terasi is, of course, a welcome addition to those who do love a bit of chili kick. Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). All Reviews for Opor Ayam (Chicken in Coconut Milk).

Opor Ayam/Chicken braised in coconut milk step by step

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar)..
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit..
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang..
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih..
   
5. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!.

Therefore, raving about opor ayam is still quite a hot news! Opor is basically the term of a cuisine prepared in coconut milk. The savory and thickness of the coconut milk confers a special flavor of the dish. The preparation isn't that complex in comparison to another traditional foods. Opor ayam is one of the popular Javanese chicken dishes.

To get ingredients for manufacture Opor Ayam/Chicken braised in coconut milk recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Opor Ayam/Chicken braised in coconut milk that are easy and fast to process into delicious dish. You can always praxis this Opor Ayam/Chicken braised in coconut milk recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.