Easiest Way to Prepare Yummy Chairman Mao's Red Braised Pork (毛氏红烧 肉)

Chairman Mao's Red Braised Pork (毛氏红烧肉). Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending on where you're traveling in China, the taste can vary drastically Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.

Let me start by saying I love this dish, with a passion. There is something about the unctuous golden fat and the carmelised, melting pork which create a taste sensation - umami at Chairman Mao's Red-braised Pork - mao shi hong shao rou - 毛氏红烧肉. Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and joy. "Red cooking" is a Chinese method of Perhaps the most famous revolutionary dish from the Hunan province, this red-braised pork is symbolically tied to Chairman Mao Tse-tung because it was. Chairman Mao's Red Braised Pork (毛氏红烧肉) very diverse and own ideal taste that unique. Few kinds of Chairman Mao's Red Braised Pork (毛氏红烧肉) recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Chairman Mao's Red Braised Pork (毛氏红烧肉) food, currently few people are got attached and like the sundry Chairman Mao's Red Braised Pork (毛氏红烧肉) foods on hand. This can be seen from the number of restaurants that prepare Chairman Mao's Red Braised Pork (毛氏红烧肉) as one of the serving. You can cook Chairman Mao's Red Braised Pork (毛氏红烧肉) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chairman Mao's Red Braised Pork (毛氏红烧肉)

1. Prepare 1 kg of pork belly, cut into 2 cm pieces.
2. You need 6 slices of ginger.
3. You need 3 tbsp of sugar.
4. Prepare 1/2 cup of shaoxing wine.
5. Prepare 3 tbsp of light soy sauce.
6. You need 1 1/2 tbsp of dark soy sauce.
7. Prepare 1 of cinnamon stick.
8. It's 2 of star anise.
9. It's 4 of bay leaves.
10. Prepare 1 of dried chilli (optional).
11. Prepare 2 of scallions, chopped.

Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised pork as a health food: "Men eat it to build their brains and ladies to make themselves more beautiful" and this is Mao Anping's recipe. The recipe below gets its lovely reddish gloss. Just a heads up to people who might travel to China and want to try this dish, it's not known as "Chairman Mao's Red Braised Pork" but as 红烧肉, hong shao rou. Chairman Mao's Red-Braised Pork is a Hunanese dish that is inseparably bound up with the memory of Chairman Mao; restaurants call it "Mao Family's red-braised pork".

Chairman Mao's Red Braised Pork (毛氏红烧肉) instructions

1. In a saucepan, put the pork and three slices of ginger. Add just enough water to submerge it all. Bring to a boil, covered, on high heat, and once it boils reduce heat to low. Let simmer for a minute, then drain, rinse, and set aside..
2. In a wok or saucepan, put oil and sugar. On low heat, melt the sugar, taking care not to burn it. Mix in the pork, the white parts of the scallions, and remaining ginger. Stir to coat with melted sugar..
3. Add shaoxing wine, soy sauce, cinnamon, star anise, bay leaves, and chilli peppers. Cover with water, about 4 cups. On medium-low heat, let it simmer until tender, about one hour, taking care not to let it boil dry..
4. Turn up the heat to medium-high, and let the sauce reduce, stirring constantly. The sauce should become a reddish brown glaze on the meat. Add 1 tsp sugar and the green parts of the scallions and stir well. Serve with steamed rice..

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or "red cooked pork," is a very famous dish in China. This dish bears the name of Chairman Mao as it was his favourite. I first came across Mao's Red Braised Belly Pork (红烧肉) when dining at the local Hunan restaurant and since then, it has become one of my favourite We find the sweet yet spicy and savoury chunks of pork belly quite irresistible. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. Mao's Hunan Red-Braised Pork (毛氏紅燒肉). [js] Last Saturday, TS and I participated in a gathering of Vancouver bloggers and foodies for a night of Hunan food and fun.

Got ingredients for production Chairman Mao's Red Braised Pork (毛氏红烧肉) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Chairman Mao's Red Braised Pork (毛氏红烧肉) that are convenient and quick to process into delicious dishes. You can constantly praxis this Chairman Mao's Red Braised Pork (毛氏红烧肉) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.