How to Make Perfect Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes

Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes. Fresh and delicious Oyster Kimchi is great side dish to go with rice. You can experiment with the ratio of ingredients to make your own oyster kimchi. A Taste of Hiroshima: Grilled Oysters with Ponzu Sauce.

Today we are making garlic bbq oyster, popular street food in China. It is also my favorite way to eat oysters. It is like the taste of heaven to me. Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes most diverse and have mind flavor that unique. Few kinds of Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes recipes are also sufficient convenient to process and dont take long. Though not everybody likes Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes food, currently few people are getting attached and like the sundry Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes foods available. This could be seen from the number of restaurants that prepare Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes as one of the serving. You can cook Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes

1. You need 1 of pack Sashimi grade oysters.
2. It's 2 small of handfuls Green onions (finely chopped).
3. You need 10 of cm White part of a Japanese leek.
4. You need 1 large of thumb-sized piece Ginger (grated).
5. It's 1 of tiny bit Garlic.
6. It's 3 tbsp of Toasted sesame seeds.
7. Prepare 2 tsp of Korean chili pepper (powdered).
8. Prepare 2 tbsp of Vinegar.
9. You need 2 tsp of (to taste) Soy sauce.
10. You need 1/4 tsp of Sugar.
11. It's 1 of swirl Sesame oil.
12. You need 1 of Shiso or egoma leaves (optional).

So delicious and easy to make. Note: Product links below are affiliate links. The soy sauce, oyster sauce, lime juice, garlic, ginger, and basil in this recipe will infuse your meal with the taste of Thailand. If you don't want to deal with oysters, you can easily make this dish vegetarian by omitting the oysters.

Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes step by step

1. First, prepare the sashimi grade oysters. Lightly sprinkle with salt and shake, then rinse. Place in a colander..
2. Don't wash the oysters with anything (grated daikon for example). The flavoring ingredients will have quite the punch of flavor. If you wash the oysters with grated daikon, they will lose their flavor..
3. Remove the center core from the white part of the Japanese leek. The outer part will be used as a condiment and the inner part will be used to add fragrance. Finely chop but don't soak in water..
4. These are the main ingredients. Blot the moisture from the oysters with a paper towel..
5. Add the ginger, garlic, and leek to the oysters and rub them in. Add half of the roasted sesame seeds while crushing them between your fingers to release the aroma..
6. Add a handful of finely chopped green onion, 1 teaspoon of chili pepper powder, and the vinegar. Gently mix together..
7. Everything until this point has been to add fragrance, not flavor. Leave it to sit in the refrigerator for a short time....
8. Since moisture will be released, drain it through a colander. And from now we will flavor the oysters..
9. Add another teaspoon of chili pepper powder, a pinch of sugar, a handful of green onion, then gently stir together. Add the remaining sesame seeds while crushing them between your fingers..
10. Add 1-2 teaspoons of soy sauce and drizzle in a bit of sesame oil..
11. Then they'll be nice and plump. Like in this photo. Can you tell?.
12. The chili pepper powder and the semi-crushed sesame seeds will absorb the moisture and thicken the sauce, which is why there are lots of both added..
13. Lay a bed of shiso leaves on a plate and place the oysters on top. Also add some shredded Japanese leek to cleanse your palate. It's done!.
14. The oysters are so milky. There is not even any smell left. Even though the flavoring is so simple... it tastes just like fresh liver sashimi..
15. Korean chili pepper powder is really not that spicy. It's a type of pepper that gives a sweet flavor and nice aroma..
16. But it is, of course, a chili pepper. So it is naturally a bit spicy. Adjust the amount to taste..

Scrub the oysters with a brush in cold water and rinse under running water. Stir oyster sauce, chili-garlic sauce, soy sauce, and sugar in a small bowl to com-bine; set sauce aside. Meanwhile, in a small bowl, mix together the vinegar, soy, chiles, sugar and PLATING: Cover a large platter with greens and place a small bowl of dipping sauce in the middle. A mignonette sauce is a condiment for raw oysters on the half shell. There are many wonderful The cilantro's bold flavor and aroma pairs perfectly with seafood.

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