Recipe: Appetizing Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges. Crisp edges with a soft and tender interior. Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor.

I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well. Baked garlic parmesan potato wedges highly diverse and have mind flavor that unique. Few kinds of Baked garlic parmesan potato wedges recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Baked garlic parmesan potato wedges food, currently several people are got attached and like the various Baked garlic parmesan potato wedges foods on hand. This could be visible of the number of restaurants that prepare Baked garlic parmesan potato wedges as one of the dish. You can cook Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked garlic parmesan potato wedges

1. It's 3-4 of large russet potatoes, sliced into wedges.
2. Prepare 4 tablespoons of olive oil.
3. Prepare 2 teaspoons of salt.
4. It's 2 teaspoons of garlic powder.
5. Prepare 2 teaspoons of Italian seasoning.
6. It's 1/2 cup of shredded parmesan cheese.
7. You need of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Place wedged potatoes on a baking sheet, skin side down. Sprinkle each potato wedge with parmesan cheese. These easy baked potato wedges and so crispy and bursting with flavor. Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish.

Baked garlic parmesan potato wedges step by step

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
   
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Arrange potato wedges on baking sheet with skins side down on a greased baking sheet. As an option, sprinkle cooked wedges with freshly chopped parsley before serving. To make these wedges perfect, I first boil them in vinegared water, which helps to cook the potato through while keeping it from getting mushy or falling apart in the baking phase. Then, I melted butter onto my baking sheet, and sprinkled shredded parmesan and minced garlic liberally on top. Parmesan Garlic Baked Potato Wedges are a favorite around here.

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