Recipe: Tasty Kimchi Soup

Kimchi Soup. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.

The ingredients list for this recipe is simple, but ingredients may be tricky to find, depending on where you are. I love hitting up Asian supermarkets. This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make. Kimchi Soup highly diverse and own mind taste that unique. Few kinds of Kimchi Soup recipes are also sufficient simple to process and do not take long. Even though not everyone likes Kimchi Soup food, currently several people are got attached and like the various Kimchi Soup foods available. This can be seen than the number of restaurants that prepare Kimchi Soup as one of the serving. You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi Soup

1. It's 1 tablespoon of neutral oil.
2. Prepare 3 of gloves garlic chopped.
3. You need 2 tablespoons of ginger chopped.
4. Prepare 3 tablespoons of gochujang.
5. It's 1 cup of kimchi chopped.
6. Prepare 4 cups of chicken stock.
7. Prepare 1 tablespoon of fish sauce.
8. It's 1 block of tofu (soft or firm) diced into 1 in cubes.
9. You need of 2 eggs.
10. Prepare 2 of scallions chopped into 1 in pieces.
11. You need 1 tablespoon of Chinese cooking wine.
12. You need 1 tablespoon of sesame oil.
13. You need of Rice noodles (optional).

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. Noodle soups are definitely one of my favorite dishes, it's not only This kimchi soup is no exception, it has a rich and flavorful broth (think spicy, sweet, and rich), chewy. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out.

Kimchi Soup instructions

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized. When I go to make it again, I'll reach for whatever is seasonal - now that we're deep. Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine. Korean like to make it and serve with rice.

To get ingredients for manufacture Kimchi Soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Kimchi Soup that are simple and fast to process into delicious dish. You can constantly praxis this Kimchi Soup recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.