Recipe: Delicious Walnut Bon-Bons

Walnut Bon-Bons. I have a ton of prefilmed. the bon bons turned out great. I put the mixture in the fridge overnight. the balls rolled out perfect. Combine chocolate, corn syrup, sugar,. cookie crumbs and walnuts into chocolate mixture; cool, chill. . covered container in refrigerator.

Candied creamy coconut with bits of walnuts rolled into a ball then dipped in chocolate. WALNUT PFEFFERNUSSE candied walnut butter, pfeffernusse ganache, toasted walnut CONTAINS: dairy, egg, soy, tree nuts, honey/shellac. The Lumber Crayon Holder Walnut from Bon Tool increases crayon life and protects clothing from being soiled. Walnut Bon-Bons very diverse and have ideal taste that unique. Several kinds of Walnut Bon-Bons recipes are also sufficient easy to process and do not take lengthy. Though not everyone likes Walnut Bon-Bons food, currently several people are got attached and like the various Walnut Bon-Bons foods on hand. This can be seen than the number of restaurants that supply Walnut Bon-Bons as one of the dishes. You can cook Walnut Bon-Bons using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Walnut Bon-Bons

1. It's 2 of walnut halves for each bon-bon.
2. Prepare of Dulce de leche pastry (necessary amount).
3. It's of Chocolate to melt in bar (chopped) or pearls (necessary amount).
4. You need of Waxed paper.
5. You need cups of Paper candy.

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Walnut Bon-Bons instructions

1. Ingredients:.
2. Smear a half of walnut with dulce de leche pastry Cover with the other half of walnut Make the amount of walnut sandwiches you want (reserve).
3. To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
4. In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
5. To cover walnuts sandwiches with chocolate: Take a walnut sandwich with the help of two forks or a toothpick inserted in a dulce de leche filling, dip it in the chocolate, remove it Place it on a wax paper until it cools Repeat the same procedure with each walnut sandwich To serve place it on paper candy cups.
6. .

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