Recipe: Yummy Turkey and sausage gumbo

Turkey and sausage gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Looking for a meal made for leftover Thanksgiving Turkey?

Once it's lightly browned, transfer the sausage to the large pot of broth & turkey. The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab. Turkey and sausage gumbo most diverse and have mind flavor that unique. Several kinds of Turkey and sausage gumbo recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes Turkey and sausage gumbo food, nowadays several people are get attached and like the various Turkey and sausage gumbo foods on hand. This could be visible from the number of restaurants that prepare Turkey and sausage gumbo as one of the dishes. You can cook Turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey and sausage gumbo

1. It's 1 cup of flour.
2. It's 1 cup of butter.
3. You need 1 cup of diced onions.
4. It's 1 cup of diced bell pepper.
5. It's 1 cup of diced clergy.
6. It's 1 can of whole kernal corn.
7. It's 1 can of stewed tomatoes.
8. You need 1 tsp of crab boil.
9. It's 1 tsp of red pepper flakes.
10. Prepare 2 tbsp of Louisiana Hot sauce.
11. You need 48 oz of chicken stock.
12. It's 3 cup of leftover turkey.
13. It's 3 of red hot sausage links sliced.
14. Prepare 16 oz of package of conecuh sausage cut into pieces.
15. Prepare 1 of rice on the side.

Add the sausage, salt, cayenne, and bay leaves. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.

Turkey and sausage gumbo instructions

1. Melt 1 cup of butter in 5 quart saucepan..
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
4. Slowly stir in chicken stock..
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..

Drain on paper towels, reserving drippings in Dutch oven. In a medium skillet, heat the tablespoon of oil over medium-high heat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Home Recipes leftovers Turkey and Sausage Gumbo Recipe.

Got ingredients for manufacture Turkey and sausage gumbo recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Turkey and sausage gumbo that are easy and quick to process into delicious serving. You can constantly practice this Turkey and sausage gumbo recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.