Recipe: Appetizing Greens Medley II

Greens Medley II.

Greens Medley II highly diverse and have mind sense that unique. Few types of Greens Medley II recipes are also sufficient convenient to process and do not take long. Though not everyone likes Greens Medley II food, currently several people are getting attached and like the various Greens Medley II foods available. This can be visible from the number of restaurants that supply Greens Medley II as one of the dishes. You can have Greens Medley II using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Greens Medley II

1. Prepare 2 pounds of collard greens.
2. You need 2 pounds of kale.
3. Prepare 2 pounds of green cabbage.
4. Prepare 1 tablespoon of sugar.
5. You need 1 teaspoon of salt.
6. You need 1 tablespoon of apple cider vinegar unfiltered with the mother.
7. You need 8 ounces of smoked pork neckbones.
8. Prepare 5 quarts of water.

Greens Medley II step by step

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..
   
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..
3. Wash and chop them kale. Add to the pot with the cabbage and collards..
4. Boil another 30 minutes. Stir occasionally..
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..

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