Recipe: Delicious Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center highly diverse and own ideal sense that unique. Few types of Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center food, now several people are get attached and like the sundry Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center foods available. This can be visible from the number of restaurants that provide Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center as one of the serving. You can cook Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center using 14 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
- It's 3 cups of all purpose flour.
- You need 1 teaspoon of baking soda.
- It's 1 teaspoon of baking powdwe.
- You need 1 teaspoon of cream of tarter.
- It's 1/2 teaspoon of salt.
- Prepare 1 cup of butter at room temperature.
- Prepare 1 cup of granulated sugar.
- Prepare 1/2 cup of packed brown sugar.
- It's 2 of large eggs.
- It's 1 1/2 teaspoons of vanilla.
- It's 15 of SOFT vanilla cream filled caramels. I used Werthers brand.
- You need of For Topping.
- It's 1/2 cup of granulated sugar.
- It's 3 teaspoons of ground cinnamon.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center step by step
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl..
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt.
- In another bowl beat butter and sugars until light and fluffy.
- Add eggs one at a time, add vanilla and beat in.
- Mix in flour mixture until well combined don’t overmix.
- Place a disk if dough on work surface l.
- Place a caramel in the center.
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- Roll into a ball to compleatly enclose caramel.
- Roll each ball in cinnamin sugar topping.
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes.
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