Recipe: Perfect Coconut Seafood Broth

Coconut Seafood Broth. If you are you looking for a simple and different soup recipe using coconut milk, this one's for you! This Seafood Broth releases aromatic flavours of spice, citrus and a hint of the Indian Ocean. With the spicy chilli heat and the mellow coconut milk it's a creamy yet light broth packed full of flavour.

Soothing coconut broth with a hint of spices, anti-inflammatory turmeric, tomato and greens - it's a warming bowl of health. Plus, if you don't have fish stock at hand - my cheat's fish stock gets you. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa. Coconut Seafood Broth very diverse and have mind flavor that unique. Several types of Coconut Seafood Broth recipes are also sufficient simple to process and dont take lengthy. Although not everyone likes Coconut Seafood Broth food, currently few people are getting attached and like the various Coconut Seafood Broth foods available. This can be visible of the number of restaurants that supply Coconut Seafood Broth as one of the serving. You can cook Coconut Seafood Broth using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Seafood Broth

1. It's 1 of Egg noodles/ spaghetti - 150gms.
2. You need 1 of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish.
3. Prepare 1 of Asparagus - 4nos.
4. Prepare 400 ml of Coconut milk -.
5. You need 1 of Red curry paste - 1 1/2 tbsp..
6. Prepare 1 of Spring onions - 1 bunch.
7. You need 1 of Red peppers - 1 nos (finely sliced).
8. Prepare 300 ml of Chicken Stock -.
9. It's 1 of Fish Sauce - 4-6 tbsp..
10. You need 1 of Soy sauce - 3-5 tbsp..
11. You need 2 tbsp of Olive oil -.
12. Prepare 1 of Fresh herbs - I used tarragon and coriander (can use any of your choice).
13. Prepare 1 of Sugar :1-2 tbsp as per taste..
14. It's 1 small of onion, thinly sliced.
15. It's 1 of Kafir lime leaves or zest of a lime - 1/2tsp..
16. You need 2 of -3 inch of fresh ginger or galangal.
17. It's 1 of Salt - as per taste..

A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure. The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty.

Coconut Seafood Broth instructions

1. Take a thick bottomed pan and add oil and let it heat..
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent..
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing)..
4. Allow this mixture to boil for about 4-5 minutes..
5. Now add the chicken stock (can use any stock or just plain water)..
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth)..
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms).
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes..
9. Take of the heat and garnish with the remaining herbs and serve hot..

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To get ingredients for manufacture Coconut Seafood Broth recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Coconut Seafood Broth that are easy and fast to process into delicious dishes. You can constantly praxis this Coconut Seafood Broth recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.