Recipe: Perfect Honey Garlic Chicken on Black Japonica Rice

Honey Garlic Chicken on Black Japonica Rice. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! After you brown the chicken, sear the rice with some onions, you add it back to the pan, cover with foil and bake everything.

Sticky tender boneless chicken thighs in a garlic, soy and honey sauce. I love to whip this up to serve over boiled rice for dinner, or as an easy addition to a homemade Chinese banquet. Check out my list further down the post for ideas to include in your homemade Chinese banquet! Honey Garlic Chicken on Black Japonica Rice most diverse and have ideal sense that unique. Some types of Honey Garlic Chicken on Black Japonica Rice recipes are also sufficient easy to process and do not take long. Even though not everybody likes Honey Garlic Chicken on Black Japonica Rice food, currently few people are getting attached and like the sundry Honey Garlic Chicken on Black Japonica Rice foods on hand. This could be seen than the number of restaurants that supply Honey Garlic Chicken on Black Japonica Rice as one of the dish. You can cook Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey Garlic Chicken on Black Japonica Rice

1. It's 2 of chicken breasts (skinless and boneless, cubed).
2. You need 1 tbsp of flour.
3. It's 1/4 tsp of salt.
4. It's 1/4 tsp of pepper.
5. It's 1 tbsp of canola oil.
6. It's 1/2 tbsp of unsalted butter.
7. It's 3 cloves of minced garlic.
8. Prepare 1/3 cup of honey.
9. You need 1/3 cup of chicken stock.
10. Prepare 1 tbsp of rice vinegar.
11. You need 1 tbsp of soy sauce.
12. You need 1 cup of black japonica rice.

Honey Garlic Chicken Stir FryFantastical Sharing of Recipes. Place chicken in a slow cooker. In a medium bowl whisk together honey, soy sauce, hoisin sauce, garlic, and sriracha sauce (or crushed red pepper This recipe seems very similar to this one, with the exception of the omission of rice vinegar and slightly different proportions of honey/hoisin/soy sauce. Season chicken with salt and pepper.

Honey Garlic Chicken on Black Japonica Rice instructions

1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
3. Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
7. Serve over boiled rice and enjoy!.

In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken! The honey garlic sauce is always a winner!

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