Recipe: Yummy Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

This warm lentil salad is perfect for the season. It's flavorful and filling without being too heavy. You may also enjoy reading about: Salade Frisée aux Lardons Spinach Salad with Hot Bacon Dressing Poached Eggs Fried Eggs Duck, Lentil, and Kale. Warm lentil, bacon and kale salad with poached egg highly diverse and own mind flavor that unique. Several types of Warm lentil, bacon and kale salad with poached egg recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Warm lentil, bacon and kale salad with poached egg food, nowadays few people are get attached and like the sundry Warm lentil, bacon and kale salad with poached egg foods on hand. This can be seen from the number of restaurants that supply Warm lentil, bacon and kale salad with poached egg as one of the serving. You can cook Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Warm lentil, bacon and kale salad with poached egg

1. It's 4 tbsp of dried green lentils.
2. You need 1/2 of onion, chopped.
3. You need 2 of Bacon rashers, chopped.
4. You need 2 of large handfuls of kale.
5. You need 2 of cloves garlic, finely chopped.
6. It's 1 of large egg.

A Gourmet recipe, it was originally titled "Fried Eggs Over Warm Lentil Salad with Lardons", which sounds appealingly rustic and British, but of course we don't generally use the term lardon to describe the bacon in our skillets, and because I'm trying to be a little bit less lardon I poached my eggs. All Reviews for Warm Lentil Salad with Poached Eggs. This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds. While lentils are simmering, cook bacon over medium heat until crisp.

Warm lentil, bacon and kale salad with poached egg step by step

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

Remove and drain, reserving fat in a sauté pan. You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Be sure to dress the lentils while they are still warm, so that they stay moist and absorb the flavours of the vinaigrette. Besides the visible green puy lentils, bacon bits and poached egg, there was a sauce made of creme fraîche (unsweetened yoghurt would be a good sub) and wholegrain mustard.

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